Happy Lunar New Year!

Even though I started 2017 wanting to write more, this has obviously not translated into real, tangible action to do so. A month has passed, and this is my second post in as many months. That said, January has been quite a whirlwind, even as usual, nothing spectacular or out of the ordinary transpired. I could not remember what took place in the intervening days, other than the Lunar New Year that came and went just a few days ago. Lunar, because someone on Facebook mentioned how it should not be called ‘Chinese New Year’ as the festival is observed by not just Chinese. The Koreans, Vietnamese too? and several other nationalities celebrate it as well so let us just call it Lunar New Year.

This year, the office held a department lunch the day before the eve, since eve fell on a Friday and it’s traditionally a half-day off for us. For the first time, the lo-hei was an official one. In the past years, I recalled that we had a lo-hei at one of the bosses’ home when we held a BBQ at her place. Then in another year, we got lunch catered in the office and the lo-hei was either provided as part of the catered package, or we got it from outside. Either ways, I guess it’s a new practice that comes with a new boss.

Lunch at the Silk Road was a pretty pricey affair since it’s a special set menu that we were ordering. I won’t comment on the food since I do not count myself a connoisseur of food to say if it is good or bad, but the service definitely was not up to par. The restaurant was crowded, which is understandable since everyone was having their office lunar new year lunches, but they should have already expected it based on the bookings made, yet they made no (does not seem like they did anyway) plans to ramp up their staff to handle what needed to be done. We were one of the first tables there but ended up receiving tardy service; the interval time between dishes were inconsistently timed and they actually missed out one dish entirely until we had to remind them of it. Perhaps it was due to the fact that the set we picked was the lowest as compared to the other tables who seemingly ordered the premium sets?

So anyway it is a ‘free’ lunch for me, and it kicked off with the prosperity yu-sheng, which used smoked salmon instead of the usual raw fish. Not too sure if this was due to the raw fish scare that took place last year. I am not a big fan of smoked salmon but this one was still ok since I only had a slice. I was more interested in the 黄金, the crispy crackers that were so fragrant while munching.

On the eve of Lunar New Year, it’s the usual steamboat reunion dinner. Same as last year, we had it at my brother’s place and the food seems to be much less than before. We just cannot eat as much as we used to because most of us, with the exception of my nephew, are well past the age where our metabolisms can support massive eating.
Just before the Lunar New Year, I was down with a bout of flu and was / am still recovering from having phlegm stuck in my throat. But that did not stop me from feasting and enjoying the new year goodies. Though I do not binge on pineapple tarts, loveletters, bak kwa and the lot, I can actually count the number of pieces I have so far, I really let go in indulging in roasted cashews, green pea cookies and arrowhead chips. These are my kryptonite during this festive season, and they are no less heaty and unhealthy as compared to the others. Oh well, it’s once a year so I should not be so hard on myself right? The 初三 popiah party that was held, kind of like an annual tradition of my family too, again had me indulging in so much unhealthy food. Instead of eating the star dish of popiah, I was snacking non-stop on what my brother cooked with his air-fryer, a housewarming gift he received last year. Haha. So we had things like fries, chicken karaage, and prawn roll!

To balance out all that fried food, our lo-hei was a healthier version though. Put together by my aunt, it’s mainly a ginormous plate of sliced fruits, topped with the sinful sweet sauce though, and of course the 黄金, which my brother added on a copious amount with Lay’s Potato Chips – talk about innovation.

So that is 2 rounds of 捞鱼生 so far. Time to start reining in the eating!

Change – the only constant

Over the last few years, it seems like so much has happened since when I started working. Although it’s been more than 10 years, in the whole scheme of things, comparing it against the number of years that I would be in the workforce it isn’t such a long time. Yet, everything feels surreal and like in a drift.

When we were in school, there were always milestones to reach and goals to achieve. These were set for us by the academic system, to enter primary school, pass the PSLE and go on to secondary school, clear GCE ‘O’ Levels and either go to a JC or Polytechnic. From there, it could be onward to University or for some, they decide to enter the workforce. For most part of that schooling journey, exams are sort of the climax of each phase, and there is a fairly fixed time frame to work with. But the game changes entirely when we enter the working world. There are people I know who have set goals to retire early, as in reaching the stage where they choose to work, and not work because they need to. Then they work tirelessly towards that. I am not so ambitious, because simply put, I don’t know how I can work towards that, and I don’t know what would be a realistic age to set. As it is, I am not exactly young but yet not that old to look forward to retirement.

Sure, given a choice, I would rather not be working in a job where the only thing worth looking forward to is the monthly pay-check, and sometimes the bonus, or lack thereof. I would also want to arrive at the self-actualisation stage defined in Maslow’s hierarchy where work no longer feels like work, and that I actually enjoy what I do day-to-day. Then again, the lack of spirit just makes me think that is myth. Or it boils down to the fact that I don’t really know what I like to do. And if what I sort of enjoy doing can become something that could earn me a livelihood, or if I could even motivate myself to work so hard to be so good at it to make it a revenue-generating activity.

Some people have set other kinds of goals outside of the corporate life. To them, they accept that work can only be something that pays them to do what they like to do beyond it, so their goals are defined in their personal lives, such as getting married, owning a property (and more thereafter maybe), having children, and so on. The moment the kids come along, the milestones also change to revolve around their growth and development, and finally their own retirement. This is not something that I have considered or thought of at this point.

I don’t know where I am heading with this entry. It was just motivated from my internal rumination as I went through some photos and thoughts that surfaced when I considered the people around. Sometimes, life feels like a tiring and tiresome journey. We try so hard to keep things going yet it always feels so one-sided and pointless. At some point, it almost becomes that things I used to enjoy, I don’t really do and I don’t know what is it that I enjoy anymore and what is it I would enjoy at all. Everything just feels meaningless – life, people, things. Even travelling doesn’t seem appealing anymore because there just is no point in it.

Collated a set of food pictures from more than 3 years ago when I went to Tokyo, and as I looked at them, I realise that I no longer enjoy some of them, and don’t eat most of them anymore. Have my taste buds changed or do I just don’t get enjoyment from eating anymore?

Tokyo_Jan2012a

Weekends are made of these – Artisan Boulangerie Co.

Who doesn’t love it when the weekend approaches? I bet that most people, by the time Thursday comes by, are already anticipating the end of the work week, that’s why there is always that oft-used “TGIF” and somehow, the mood just takes on a more relaxed tone even on Friday mornings.

These are also the times when I have the luxury of spending moments at cafes, enjoying the food and coffee without having to think of needing to return to the office post-lunch. The amount of time spent there could be the same but the feeling is just different.

Artisan Boulangerie Co., or ABC for short, is one such place I like to go to. I have posted a couple of entries on it before, but this is a short summary of the things I like from them that I found from the photo album of my phone, which I have not downloaded into some storage device but are taking up precious memory space.

Just recently, I went to ABC again, which I’m happy to (despite that a meal there is typically a little pricier as compared to the other cafes like Starbucks or Coffee Bean) especially now that I have easier access to one of their outlets than before. So this time, I had wanted to order my favourite item from their breakfast menu but was told that they ran out of it, so I decided to get a sandwich instead, which you can’t go too wrong with. Not with them anyway, and especially if it’s something that I have tried before – the roast chicken baguette. At S$11.30 (pre-GST), it isn’t the cheapest sandwich around but it’s all for good measure – just check out how generous they are with it.The baguette is easier the length of a fork and it’s of pretty decent quality, though extremely hard. I wouldn’t recommend this for people who don’t like the bite and chewiness in their breads, because even cutting into it takes a bit of effort after sometime (when the bread has cooled) that I felt as though I was working my arms just eating this thing!
The chicken filling was literally spilling out of the sandwich, and it has a nice peppery taste for some spiciness. How I usually eat my sandwiches is by deconstruction – meaning, I literally take the entire sandwich apart, eating the bread separate from the filling. I would slice/cut up the bread into bite-size chunks, the same with the filling, and eat them together like mini open-faced sandwiches. I feel that it’s easier this way and less messy when eating, though the plate becomes messy because as I cut through the bread, types like croissant or baguette crumble and flake all over the place.

On a past visit, I had tried some other sandwiches. One that I had always wanted to try and did, was the Goat Cheese & Capsicum on focaccia. I can’t remember if I had posted about this before, but I love goat cheese and this was definitely one of those items I had wanted to try. I thought somehow the cheese reminded me of brie, and again it was so generous that I had to spread the cheese onto the bread so I wouldn’t recommend this for people who feel iffy about the taste of goat dairy, or for that matter, anyone who doesn’t fancy strong-tasting cheese.Yummy… this on the whole was good, but again strong-tasting, because of the goat cheese and the rockets. But goes perfectly with a cup of their Long Black.
Still another time, I decided to order something off the menu that wasn’t in the display case – turkey, avocado and brie. Although this was not bad in itself, the bread felt a little too soft for my liking. It’s toasted to a certain extent but it I don’t know if it’s because it’s white, it is too soft without the crunch and chewiness that I like to have for breads. If I recalled correctly, and from the picture it is turkey ham used in the sandwich instead of turkey meat, so it isn’t preferred. I probably wouldn’t order this again given a choice; would try something else or order something that I’ve tried and tested to be ok!
Tried the Chicken Caesar salad too and on the whole it’s pretty great, portion size was ok though not excessive but they supplement it with a serving of bread that you could indulge in with (semi-salted) butter or jam that’s freely available from their condiments counter. The salad isn’t dressing-rich, which is great and chicken portions are pretty sufficient. Only downside for me is the use of Parmesan cheese which is not my favourite type of cheese. But I think this is a typical ingredient of Caesar salads, so I could either ask for its omission in future or just make do with it. But butter croutons – amazing!
Of course, this brings me to my favourite item from their menu, which is from their brunch items – Homemade / Artisan Almond Granola, which is a mixture of organic rolled oats, toasted almonds, sesame & sunflower seeds, served with plain yogurt and freshly-cut fruits. At $12 each, this is pretty pricey but I feel worth every single dime (ok maybe not) because the fruits used are really fresh and of good quality and I just cannot resist this combination of fruits, granola and yogurt!Their other brunch items are also good, though the only other item I’ve tried is the Avocado Egg Open Face, which aside from bacon that I don’t take, everything else was just darn great!

Starbucks’ new sandwich menu 

Being the Starbucks fan that I am, I was pleasantly surprised when recently (ok not so recent anymore but this happened in 2016!) they launched a new lunch menu that saw 5 new sandwiches being introduced. For some time, they had a really boring food menu and whenever I wanted to have something substantial, SB would be the last on my mind. Even when they had sandwiches back then, they didn’t look at all appetising or filling for my voracious appetite, and besides they are pre-packed in the chilled display cases that somehow also do not whet my appetite the least bit. I would much rather go to, say Coffee Bean, where sandwiches are prepared only when ordered (or at least that’s what I remembered, if they still do that). Granted that the ingredients are a premix (e.g. chicken / tuna mayonnaise), at least the sandwich is put together upon order so the final product isn’t sitting on the rack for goodness knows how long.

The last menu they had wasn’t too bad – I liked the Tuscan Chicken sandwich that I had quite a number of times and it was satisfying enough for a meal. Their breakfast items have fared better so far, with the Egg White, Roasted Pepper, Mushroom & Cheddar wrap being one of my favourites, and now to add on, there’s also the Rosemary Chicken with Emmental Cheese croissant and Turkey Ham, Egg White & Cheddar sandwich.

This is their latest lunch sandwich menu:

Starbucks_sandwich_new2016I made it a point to try all of them and so far I’ve actually already tried 4! I’m not sure if I will get to try the last one, which is Beef Meatball Marinara croissant, since beef meatballs… maybe not.

So the first item off the list was Roasted Portobello, Pumpkin & Devilled Egg sandwich. What does devilled mean anyway? I have no idea, and I don’t know if I even tasted any egg because I didn’t really open up the sandwich since I was having brunch then with someone else and I didn’t want to seem like a messy eater playing with my food. I really liked this, and it contains mushrooms and pumpkin which also explains why it’s the first that I wanted to try. Love the bread used for the sandwich, with its sprinkling of black and white sesame and pumpkin seeds on top. Roasted mushrooms and pumpkins inside also makes everything so much better!

The choice of bread used for the sandwich greatly affects whether I order it or not. Maybe it’s also because it’s the biggest part of the item, so sometimes it may be a greater contributor to my choice rather than the filling itself! The second item I tried used a similar bread/bun except that it didn’t have any pumpkin seeds, just black and white sesame that still gave a nice flavour / taste to the bread. This was the Honey Mustard Chicken & Apple Slaw sandwich, which I assume should be chicken marinated in honey mustard dressing served with a salad of apple slaw.
I also liked this a lot, even though it felt a little more sinful than the first, because of the dressing used with the chicken. But it’s more fulfilling in a way also because of the chicken. The addition of shredded carrot and purple cabbage also made it nicer with the added crunchiness but at the same time also caused a greater deal of mess in eating because the shredded veggies tended to just fall out.Third try – Wholesome Tuna & Cheese sandwich. It was the third because it’s tuna mayonnaise, i.e. fattening (mayonnaise alert!) although the bun was a lure. Also pretty satisfying but perhaps they could go a little easier on the cheese. There was too much of it that at one point, I decided to just scrape out some of the cheese. But overall, I also enjoyed it. 🙂
Closer look.  The fourth and last item I’ve tried is the Buttermilk Chicken & Egg Croissant. Croissants are amazing pastries but also because of the amount of butter that’s used (I don’t know what else) that make such a small and fluffy pastry so calorie-dense. Once in a while, it’s nice to indulge though. Which is why this is the last item I tried, after exhausting all the other options based on the bread choice. Haha.

There was another reason – hard-boiled eggs. I don’t mind yolks sometimes, but usually only when they come in liquid / molten form such as sunny-side-ups or poached eggs. Hard-boiled eggs are not my kind of thing even if I need that protein for recovery. So while I ate this, I had to deconstruct it (not unusual for me with sandwiches though) and dig out the yolks. :p
Chicken used had a pretty good flavour. It’s supposed to be buttermilk? But I don’t know how that is meant to taste like, or perhaps the flavour is tangy red pesto as described in Starbucks’ website. It has a peppery taste that together with the croissant gave the overall sandwich a rather strong taste and perhaps that is also how it fills you up since croissant in itself doesn’t really make one feel full (at least not for me) or it doesn’t keep you full for too long.  A close-up of the insides, with the generous filling spilling out! This is also what makes the new sandwiches more appealing and value-for-money! Previously, at the kind of prices they charge their sandwiches for, I would be better off paying the same (or sometimes less) for sandwiches from other shops that make them fresh with fresher and more generous ingredients! Now they are at least a more worthy competitor for some other places, though of course we can’t compare SB with shops that specialise in sandwiches!

On the whole, still a great effort and I don’t mind having some of these sandwiches again! With a promotion set meal price of $9.90 during 11.30 am to 3 pm for a sandwich and a hot/iced coffee or tea, it’s quite a good deal (for SB anyway) since the sandwiches already cost about $8.90 on their own.

W39 Bistro & Bakery, Jalan Mas Puteh

Recently on Facebook, I came across this post that talked about cafes in “ulu” (i.e. description of a place that is far from civilisation) parts of Singapore. These aren’t exactly unpopular cafes, the very fact that they were mentioned and listed in the post obviously means that despite their unpopular locations, they have still garnered quite a following, suggesting that there should be something good about them that warrants a visit perhaps. Or maybe it is just due to the fickle nature of cafe-goers to always check out someplace new, and with posts being shared on social media, especially by those with a wide follower base, it isn’t hard to gain popularity whether or not there is a good product behind it. Marketing is important, more so that the product, when it comes to attracting crowds, but of course when we talk about sustainability, many other factors come into play, so we shall see if the cafes listed on that post are still around in time to come. Who knows? But most of them, I may not even have the chance to visit once, let alone re-visit, simply because they are just too faraway for me to consider, unless someone again volunteers transport!

Over the Good Friday long weekend, my friend suggested checking out W39 Bistro & Bakery that is located in the West Coast area. When I first heard West Coast, I was thinking to myself, “What – where?” because to me, that is just ‘ulu’. Even though it is probably nearer to where I stay now as compared to before, west coast connotes a very faraway locale that I went at most a couple of times in the past. East Coast rings a closer vibe somewhat, because I’d only associate it with Marine Parade, which is just a short distance away from the downtown area of Suntec/Marina (ok it may be further but that is just my own thinking).

Anyway, as my friend’s driving and offered to pick me up from home, I gladly and readily agreed. Hehe, that is how easy it is to get me to go somewhere, just provide the transport! I Googled W39 and read about its ‘iconic blue-and-yellow chairs’, which I thought was funny/interesting because it conjures up a sort of beach image to me – like deck chairs that we would see on the pristine beaches somewhere else? But it was anything but. There was no shoreline, not even a silver of lake, where W39 is located. The road name in itself, Jalan Mas Puteh, makes me think like we were going somewhere outside of Singapore. It’s actually within a private residential estate somewhere in the western part of Singapore, not that far off from Clementi actually, so it isn’t that far west (think Boon Lay or Pioneer). Along the way there, making our way to find a parking spot, it reminded me of the Upper Thomson area where there were some cafes also located within a private landed estate.

I didn’t take any photos of the place, but you can easily find them online and you will see the blue-and-yellow decor that was described of the cafe. We perused the menu, and I was a little torn, whether to order the usual stuff that I would order for brunch, or try something new, which is local offerings of breakfast food. In the end, I chose the Nasi Lemak! I know it isn’t something exceptional, but I haven’t had it in a really long time and considering that I needed more protein to enable my body to recover faster, I thought this would be a good idea because of the chicken thigh that is the main feature of this dish! Ok, there is coconut rice too but I didn’t really take much of it so I can’t really comment – but I think it’s not as fragrant as traditional nasi lemak from the hawkers though.

So there you go, my Nasi Lemak with Roasted Chicken Thigh, that came with half a grilled tomato and poached egg – talk about fusion, haha. The ikan bilis was nice and crunchy and the sambal chilli was really something that I had missed. It feels like a long time too since I last had such sambal chilli, and although it’s a little too sweet and salty for my palate now, it complements the rice and chicken well. The chicken felt a little dry though, despite that it looks more fried than roasted, so maybe I can comfort myself that it isn’t oily or dripping in oil.My friend’s order is also pretty interesting, a fusion of sorts, but of the sweet and savoury type – Eggs Benedict, which was shredded lamb shank and mushrooms on their Butter Top Loaf (which turned out to be a waffle?). She found it pretty light despite that it’s waffle and lamb, because there wasn’t that much lamb on it, maybe something like pulled pork and the waffle was the light, fluffy type and not the thick spongy kind. I might have ordered this too, if not for the fact that I don’t really like having so much sauce on eggs, i.e. I have never ordered Eggs Ben for brunch, and I don’t really take lamb/mutton. But the veggies looked good though! After this, she still had quite some space left in her stomach so a dessert was ordered, which I actually had quite a bit of too, despite my huge nasi lemak.
The Mister Chocolate cake, a chocolate sponge cake with chocolate chips, covered with melted chocolate, came served with a scoop of vanilla ice cream. The cake was served warm, I think, because the layer of chocolate outside was in slight molten form when it came, and the fact that it’s actually a sponge cake on the inside made it more enjoyable because it isn’t too dense and heavy for a chocolate cake. I don’t really like brownies so much as a dessert because they are too dense and overwhelming for one person to have. The vanilla ice-cream complemented the cake very well too, although its taste wasn’t particularly distinctively vanilla like some that I have tried. It was a very generous scoop that was given though, so at S$6.80 for this, it’s actually pretty value-for-money.I also had a coffee, which was not too bad (can’t comment as usual) but sometimes I really wished that Long Blacks / Americanos came in larger sizes. I know that good coffee doesn’t need to be in large quantities, but I am perhaps too used to the Tall sizes of Starbucks to find the coffee cups in these cafes too small. Maybe my strategy in future should be to order the coffee only after I have my food, so that it can still be hot / warm to drink, and that I can slowly sip and enjoy the coffee properly after eating.

Revisiting Flock Café, Moh Guan Terrace

I thought I read somewhere, maybe on Facebook, that Flock at Moh Guan Terrace was closing. That was after my first visit, and I had actually wrote an email to the address listed on their website but I didn’t receive any response. Yesterday, since I was on leave and was free in the early evening, I decided to go for a coffee break, even though I felt that I already had consumed sufficient food to last me to dinner. So anyhow, it has been a while since I took a walk around the “neighbourhood”, so despite that it was humid balmy day, I took the risk anyhow. There are always back-up options in the vicinity anyway, if Flock had really closed, but I was quite happy when I rounded the corner of the block where they are located, to see that they are still in business. Woohoo!

If my stomach had allowed, I would have liked to order their scrambled eggs with sourdough, something I had on the first visit that I enjoyed thoroughly. They had other all-day breakfast options too, and various other food options; in fact, I think they have quite an extensive menu considering that typically these cafes don’t offer much in terms of food. But I resisted. And ordered for myself a muffin and coffee. There were some cakes available, both the moist and creamy-looking type as well as the simpler tea-cake kind. But somehow they didn’t really appeal to me yesterday. The only muffin available was something called “Ondeh Ondeh muffin”; oh my, that sounds interesting enough! So here goes (and any diet or wellness-eating plans).

Initially, I didn’t know what to expect of the muffin because I was imagining that it would perhaps have a soft, molten core that contains some gula melaka syrup that would ooze out when I cut into the muffin. But instead, my fork met with some resistance when I attempted to pierce the top of the muffin. It’s pretty firm and hard, even though I think they did warm it up a little (this I couldn’t be sure). The top of the muffin was just how I liked my muffins to be, firm and crunchy and best of all, not too crumbly. It didn’t just fall apart into bits despite that it’s a little tough to cut into.
Taste-wise, it did have quite a distinct flavour of pandan or coconut, whichever I can’t really tell apart because to me, they are pretty similar. There wasn’t anything oozing out, but instead the ondeh ondeh flavour is just infused into the whole muffin itself. Biting into it, you won’t mistakenly think that you are eating an ondeh ondeh because the texture is totally different, but it’s just the similarity of the taste and flavour, except that in this case, it probably isn’t as strong as when you are eating the real thing, covered with shredded coconut shavings and of course, the colour is entirely different.

I spent a nice, quiet hour in the late afternoon there, and it being a weekday, it’s pretty quiet even though there were a few sets of other patrons there, mainly just solo customers or in twos. It contrasted with the Saturday when I was first there, where we had trouble finding seats and customers were mainly in twos or larger groups, with a much more elevated noise level. It’s a nice time to have, just indulging in some sinful goodness and aromatic coffee, with a good read too. Ok, I won’t exactly call it a good read since it’s just the newspapers that I was reading, but yesterday’s free daily contained many articles aside from news stories, it being the anniversary of the passing of our founding father.There have been many opinions about him before, whether they are right or wrong, fair or not. But I think arising from his death last year and the various TV programmes that talked about his life and work, many people have began to see him in a different light and better appreciate what was being done by him, albeit in an authoritarian style and with an iron-clad manner. That worked for the generation then, where the country was mostly directionless and in need of a strong leadership voice. For the current generation that is more well-educated that has also spawned lots of opinions (some informed, others just plainly emotional and irrational), a different kind of leadership style is needed, which I think the current people are striving to achieve through continuous change and improvements.

Enough said about that, politics are never an easy thing to discuss and that’s not the main point of this post. As I read some of the articles, not without distraction though because I just cannot seem to be able to focus on reading with good concentration… this quote kind of spoke out to me:
Recalled an undergrad, “create the life we want to live, and make the most of what we’ve been blessed with”. It is not something I haven’t heard of before, but really, it’s an apt reminder that I should bear in mind – to always be thankful for what we get in life, and for what we have, make the best of it. Comparisons are inevitable because we don’t live in a vacuum, but letting comparisons get the better of us do not serve us any purpose, especially if they only lead to us envying others and lamenting.

Wanna Cuppa, New Bridge Rd

To be very honest, if I had not chanced about a Groupon deal online for this cafe, it wouldn’t have entered into my sphere of cognition. There are just too many cafes around in Singapore, that unless someone tells me about it or I read about it somewhere, it is highly likely that I won’t know about it, probably from its birth to dearth.

I can’t remember what the deal was about, something like paying a certain amount to get a $30 cash voucher, which wasn’t such a bad deal. But then again, most times we are just spending unnecessarily because I might not have gone to a cafe then and just make do with cheaper food elsewhere.

So it was with the voucher that was expiring at the end of March that I thought to quickly utilise it during lunch with a colleague. To make sure that the full value of the voucher is used up, we ordered several items to share between the 2 of us. First, we got a slice of Matcha Azuki cake, which was served warm. We asked that they just serve us everything together so we got the cake first, while we waited for the ‘mains’ to be prepared. We reached past 12, maybe around 12:20pm, and it was relatively empty but strangely, patrons started streaming in after 1pm, not just for coffee but food as well, and it was around then that it got crowded, which also meant slower food service. Ours was alright since we were the only ones ordering then.

The cake seemed like it could have come from somewhere else, since they don’t actually sell whole cakes (as we heard when someone asked). The green tea flavour was fairly good and there was a small silver of azuki sandwiched in between which was a tad sweet; so it would have to be eaten in tandem, to even out the two tastes.We ordered a sandwich, the Picasso Panini, which even though their menu indicated that it can be ordered as a panini or wrap, we were told that it only comes in panini form, because these were the ones displayed and we guessed that they are also ordered/delivered from somewhere else maybe?
The Picasso supposedly contains Spanish BBQ chicken, grilled mushrooms and cheddar cheese, and it’s served with a portion of crisps and greens. The sandwich isn’t too bad, but the bread turned really hard after some time so it takes a bit of tough sawing before we could cut through it. I like my bread hard and chewy but I can’t say the same for everyone. The chips, on first taste, reminded me of Red Rock Deli’s Honey Soy Chicken, but my colleague remarked that Red Rock’s chips are much thinner than these, which then I thought it could be Kettle Chips, perhaps Honey Dijon Mustard flavour? We had the intention to ask them before we leave but forgot all about it in the end. At $8.90, despite that we couldn’t have the option to change it into a warp, this was not too bad in terms of value and taste.  The other item we ordered was the Spinach Avocado salad; since there was still some value left in the $30 voucher, I decided to add grilled chicken that costs an additional $2. This is how the salad looked.
For $11.90, you get a bed of baby spinach leaves that sort of covers the plate, topped with some slices of avocado (maybe a quarter) and strips of bell peppers, topped with some cut olives. The dressing was served at the side, which we chose balsamic vinegar that we used more as a dip than a dressing, which probably explained why the salad looks so dry. But for a total of $13.90 including the grilled chicken, which was a sad and pathetic few slices, it was a disappointment. I would probably have been better off ordering another sandwich instead. Thankfully, we got a sandwich and a salad plus a slice of cake, otherwise the 2 of us would probably start getting hungry the moment we stepped out of the cafe.

It is quite possible that I won’t revisit the cafe, since there are still so many other places to check out that would probably be more worth it!