I used to be a big supporter of Starbucks, because whenever I travelled, I make it a point to visit the local Starbucks to check the ‘local content’ and also the prices, the former to satisfy my curiosity like how fast food chains customise/localise their menus by countries, and the latter was just some personal project to compile a ‘Starbucks PPI (based in SGD)’.
I had been a Starbucks Gold Member ever since they launched their loyalty programme but I think a couple of years ago I decided to let go of that because I didn’t think that I adequately made use of the benefits much, not that I think there were any palpable differences. Also at some time I reduced my frequency of visits and patronage when I started to acquire a deeper preference for other cafes and also particularly local coffee joints such as Yakun.
Anyway, back to Starbucks. See how I have this bad habit of getting distracted?
Like most decent cafes, Starbucks offers breakfast options and bundle them up as sets (or meals – as fast food joints call theirs). These used to cost a single price I think, but as their options started to vary, they also differentiated their pricing. There was a 2-tier pricing, $6.50 and $7.50 but recently they added a third, i.e. $8.50 – depending on how ‘big/heavy’ the food item was.
They launch some new items on and off, when they switch F&B supplier I suppose? There were some options I had really liked in the past that were discontinued, and to be really honest, a lot of the food items that Starbucks sell are just not that great. Nowadays I go there only because of convenience and IF I can find a seat. Free WiFi that offers a decent speed would help also that depends how many people in the cafe are tapping on it at any one time.
So! I finally (and yes I finally get to the point of this post) had their breakfast sets recently, after an extremely long hiatus. As usual, I was besieged with decision fatigue. I don’t know why I am that indecisive, with so many thought processes ongoing all in different directions. Eventually, I settled on the multigrain croissant with egg mayo. I was hesitant because usually these turn out very disappointing when the croissant is limp and soggy with stale oil, and the egg mayo filling is pathetic and overly-mushy.
I was pleasantly surprised. In fact, I was quite impressed with what I got. It turned out to be rather substantial, both the croissant that retained much of its crispness and freshness (no stale oil thank goodness) as well as the peppery creamy egg mayo filling (hello calories and fat) that left me feeling rather satiated on the whole. I was quite happy with my choice, aside from the fact that the brew was not really up to par – I don’t think I have ever had coffee at Starbucks that ‘blew me away’ although that cup of brew kind of gave me a bit of headache which I wasn’t sure why and if it was the primary cause.
So there. I can’t profess or guarantee that you will be equally pleased if you were to order the same, but just giving it due credit. Maybe it was also because I wasn’t expecting much or how wrong can you go with croissants that are meant to be sinful and buttery and should usually be good? I did have bad croissants before but those are few and far between.
Ok, weekend is here! Have a good weekend.