Maiden hands-on baking class at Phoon Huat

I don’t think I’m gifted in culinary art, even if I have tried my hand at cooking a few times over the last 30-odd years without too much of a mishap or disaster in the cooked item. I probably “cooked” or attempted to, most often, when I was taking Home Economics class in secondary school.

Then, when I was in university, I think my friends and I did fiddle around with some simple home-cooking at her place, but that was about it. Living with my parents meant that I don’t need to cook, since the kitchen is my mum’s enclave and TBH, there really wasn’t a need to. But anyhow, I have always wanted to learn or pick up cooking, baking or the likes. My preference would of course be baking, of breads and cookies, which are my indulgences. I had signed up for a bread-making class sometime ago and it was really fun, though tiring; but it’s something I cannot really replicate at home because of the lack of a proper mixer to make the dough that is needed for bread-making.

Recently, I signed up for another baking class, this time for cakes and cookies, at Phoon Huat. The good thing about such classes is that even if you need to clean up the place and wash up the utensils and equipment, it isn’t at your own kitchen, and so it’s much more convenient. They supply all the necessary ingredients too, so it’s all worth it for the price paid, S$55 for a one-time class.

In the class I signed up for, there were 3 items on the list to be made. First, we learned how to bake a Pineapple Manuka Honey Almond Butter Cake, where the pineapple and manuka honey mixture was pre-prepared by the chef to save time. We did the rest, i.e. making the batter, etc. As there were limited working tables, we did the baking in pairs or groups of threes. It’s pretty scary to know how much butter, eggs and sugar went into baking one butter cake. Horrors!

Here’s how the batter mix for 3 cakes looked like.After the mixture was deemed to be of the right consistency by the chef who was teaching and supervising the class, we scooped the mixture into the cake tins and off they went into the mega-sized ovens.
While the cake was being baked, we cleaned up and starting preparing the ingredients for the second recipe, which was a cookie. But this was how the cake looked like after it was baked, removed from the oven and left to cool. It smells really good and tastes great too, although I found it a bit too sweet. Perhaps the amount of sugar used, together with the honey that was being mixed in with the pineapple, added to the overall sweetness.  I brought the cake to mum & dad’s place for dinner the day after and they all said it was not too bad but somehow it was a little crumbly. Wonder if it’s because it wasn’t oily enough to hold everything together?

The second item we baked was supposed to be Viennese Butter Cookies. The ingredients also looked scary, with the copious amount of butter and sugar that went into it. Everything felt really oily, especially when we had to put the batter into a piping bag so that we could try to create an S-shaped cookie, or something like the figure of 8. I was very bad with this but this was how everything looked like before baking. The cookies I piped were quite small haha.
This was how they were supposed to look like after baking. I took this photo of some other groups’ cookies. The baking smell wafting in the air as we worked in the kitchen was heavenly, by the way. You can tell how much I love pastries.  Unfortunately, this was was how my cookies turned out. All the effort spent piping the cookies ended up in pools of butter, eggs and flour because we somehow got the proportions wrong while measuring out the ingredients. These look like the usual 鸡蛋饼 or 鸡蛋仔, even though comparatively, based on what the other classmates said when they tasted them, these were less sweet and not as oily. I don’t know if they were trying to be nice, but it made sense because a lot of the oil had seeped out of the mixture due to the insufficient flour to hold the oil in. These smell very strong in butter, and somehow reminded me of Jenny’s cookies. I’m not saying these are comparable, even though I don’t find Jenny’s that great (over-hyped if you ask me), but the same buttery smell is just so strong.
The last item that we made were Almond and Tea Cookies. Actually this wasn’t the last thing we made, but the last thing that went into the oven, because after mixing the batter, we had to freeze the dough. It was rolled into a long, cylindrical rod and popped into the chiller. After a certain length of time had elapsed, we removed the stiffened dough and sliced it into discs, laid them out on the baking tray for baking. There were lots of almond flakes used in this, with earl grey tea leaves added to give it the tea flavour. Any tea leaves can be used, but for the class, the chef provided earl grey tea, which was fine for me because I love the scent of earl grey tea!

The end product, which was much more successful than the butter cookies.The roll yielded a large number of cookies so there was plenty to go around that I brought some to office to share with the colleagues and gave a huge bunch to mum. Reviews for this cookie were pretty positive too! 🙂
On the whole, I find the class fun, though the washing and cleaning was very tiring and it made my hands feel very dry and grimy at the same time. Also, as I chose an evening class that was supposed to be from 7-10pm, take note that it usually does not end on time. This was supposedly an easy class and we ended around 10.30pm. Mostly, I heard that other evening classes could end at 11pm or after. If it’s a weekday night, it will be extremely tiring. Weekends would be better, as the timing is from 2-5pm, but then those classes tend to get full very fast. I’ll probably try other classes in future, but only when the recipe has something that I’m interested in!

Advertisements

Enjoying. Holidaying. Eating!

Planned to meet my friend for an early breakfast at Cupping Room but got into a bit of delay due to a miscommunication. I thought there were only 2 Cupping Rooms, but apparently not so. She went to the one at Wan Chai, and realised I wasn’t there, and after a while, we found out that we were at different outlets – I was at the original Cupping Room in Sheung Wan. My bad.

We ordered our respective dosages of coffee, and a portion of egg white scrambled on sour dough to share. It was amazing! I love egg white scrambled, even if they are probably not as protein-packed as regular scrambled eggs, but as I don’t really like the ‘eggy’ taste of egg yolk that much, I find egg white scrambled easier on the palate somewhat. But it comes at a premium, always.After breakfast, we took a slow, long walk, and ended up at Pacific Place, where we each bought a pot of yogurt (which has become something we do all the time now) and looked for a next place to plonk ourselves at. We settled at Pret-A-Manger at a mall linked to Pacific Place, where my friend got herself a second coffee and I ordered a log cake, just because it’s Christmas and I have not had a single slice of log cake!
We didn’t finish this eventually because she didn’t seem to really like it and I certainly did not want to have it alone, so unfortunately it went to the wastelands.

We walked a lot more after that, strolling all the way to Wan Chai, where I spotted the Cupping Room she was at this morning, some other interesting cafes that I could consider visiting in the next trip perhaps, a local bakery that she frequents where we bought some buns and had it at the seating gallery overlooking a track and field, the Joel Buchon bistro where she bought some breads, and which had such a delectable array of baked stuff that I would totally want to have… then she had to leave, and I went to meet up with my friend, who had sadly, fallen ill. I walked back to Pacific Place where she was at, and we went to Simply Life bistro for a late lunch or early tea-break. One tea-time set costs about HKD58, which is pretty decent and value-for-money, because it was a rather substantial sandwich and coffee/tea. I got myself a long black and an open-faced sandwich, that also came with a serving of cajun fries! *big love* Check out that layer of melted cheese draped over the grilled mushrooms and spinach, on a slice of very chewy multi-grain/seed toast. I love this and finished every single thing, yes I know it’s a lot of carbohydrates and what I see is that females having the same thing just left the bread there or a good part of it. But! That’s the whole essence of this open-faced right? To me at least, the bread (and maybe the fries) were the highlights!
My friend had the quesadilla or flat-bread; I can’t remember what’s on the inside, but it came with the same cajun fries too.After so much eating, of course we need to do some walking right? So we hopped over to Kowloon for a small spot of sightseeing. I’m sorry to Kowloon dwellers, but I really do not enjoy being there. Although Hong Kong is known for being an overcrowded city not unlike Singapore, Kowloon seems to be more so than say, Central. Causeway Bay can also be a big mess of people, especially tourists who usually walk in haphazard fashion, but being in Kowloon never fails to give me a headache at some point and it makes me feel claustrophobic and frustrated.

We visited the heritage place in Tsim Sha Tsui, where not surprisingly, tonnes of tourists were packing the place and taking selfies.
It wasn’t dark enough for the lights to look pretty but then since it would probably take a while more for it to become dark, we went over to the harbour front area.  It was cloudy or foggy day despite that it didn’t start out as being very cold. In fact, it was a considerably warmer day as compared to the day before (i.e. winter solstice). We couldn’t even see much across to the other side.
The laser show was only scheduled to come on at about 8pm, which was really a bit too much waiting for us to do, so we headed back to Hong Kong island, and decided to have dinner at the Ukrainian restaurant that we spotted on Sunday near the Lebanese place we had dinner at that rainy night.

Our drinks – kefir. I totally love this because it’s a yogurt drink and it reminded me of the milky drink I had in Helsinki years back when I was there on a business trip. It was really quite filling but I could almost just bottoms-up the glass!We ordered a soup to share, a pumpkin soup that seemed a little too salty.
My friend ordered a stew – with lots of meat (chicken I think), mushrooms and carrots. It doesn’t seem like a huge pot but the serving was again quite substantial, and it came with a puff pastry covering it!  Close-up.
Compared to Sunday, this weekday night seemed so much busier. Perhaps we couldn’t really tell from the outside, but I suspected that Sundays are generally quieter in SOHO, or perhaps it was raining that night so the crowd was thin. We were lucky to get the last available table, as others had to wait, and the wait time for food to be served was also pretty long. However, the food quality was relatively good and looking at the menu, it resembled what I saw when I was in Moscow, which makes sense since they are so near to each other. But I remembered having the borscht soup and didn’t like it. But stuff like skewered meats (whites please) are ok with me!

This was the plate of grilled vegetables that I ordered, which were a little oily but on the whole, I really liked it too because it’s such a generous portion!We were totally stuffed by the end of the night that we couldn’t finish every single thing on the plates. Almost did. I guessed the kefir filled us up, at least for me it did, but it was quite a good meal and maybe in future I could consider coming again!

cafés… western-styled, local-styled 

Generally, businesses in Hong Kong seem to enjoy a slightly longer lifespan as compared to Singapore. Or maybe it just boils down to them having a better head for business? Cafes and F&B establishments here open and close fairly quickly, but somehow I noticed that in Hong Kong, cafes seem to be enjoying business brisk enough to open more outlets. Perhaps these are only the rare ones that we see, and that there could be much more that are closing which we are not aware of. Anyhow, it was only on this trip when I realised that the Cupping Room, a cafe that I had visited in the Sheung Wan area a couple of times before, had opened new outlets; there is one that is conveniently located along Wellington Street near to the mid-level escalators, and another which is nearer to the Wan Chai area.

I popped into the double-leveled Central outlet one morning for a cuppa while my friend was still sleeping. It was a nice, cool morning, and what’s a cup of Joe without something sweet to balance out the acidity that caffeine brings? So I ordered a banana bread, something I had always wanted to try, instead of going for their breakfast mains, though I was really tempted. The banana bread, more like a loaf cake, wasn’t too bad but again most of them taste generally the same. However, I did enjoy the sojourn, sitting there slowly sipping coffee and taking bites of the bread, while catching up on some reading.

When that was done, I made use of the connecting overhead walkways to IFC Mall, to do a spot of sale shopping at Zara, while waiting for my friend to contact me.

We finally met up at Lan Fong Yuen, which I had read about online and wanted to try their milk tea/coffee and bread. It’s really a non-descript hole-in-the-wall shop that was so cramped on seating that you are literally sitting elbow-to-elbow with other patrons, while trying to keep your butt on the mini stool. I can’t imagine how it must feel like in the summer heat, squeezed in that little space amidst so many patrons. So anyway, we decided to order the 鸳鸯, as my friend didn’t really enjoy the one we had at Tsui Wah, though I felt it was fairly OK, but then again I seldom drink that so I don’t know how it’s supposed to taste like.

For food, we opted for a stir-fried instant noodles with chicken and spring onion oil, as well as the toasted bun with condensed milk.
I think the yuan-yang here was a little disappointing for me because it felt just like a milk tea, without a single hint of coffee. Is that how it’s supposed to taste like, or had the coffee I took at the Cupping Room in the morning seasoned my tongue to the extent that I couldn’t detect the trace of coffee in this mix? The noodles were a winner for me. Despite that it’s a little oily, the fragrance from the spring onion oil made them so tasty! I should learn how to make noodles like that, though it isn’t so healthy to be eating instant mee, even if we are not dumping in that sinful pack of MSG-laden powder. Let’s take a closer look at the plate of heavenly goodness.  Then came the fall. The condensed milk bun… was just sad. For me. I admit that I am not a big fan of white breads, in most forms anyway, but the Tsui Wah bun, and another that I had tried at an open-air local coffee joint somewhere in the alleys of SOHO, were pretty decent and enjoyable. Somehow, this was a complete letdown. It’s like the bun wasn’t well-toasted enough, even if they had more condensed milk smeared on it than Tsui Wah.
Or maybe it could just be that a different type of bun or bread was used? So my conclusion was that, take online reviews with a pinch of salt, even if there are many positive reviews, because we all have different tastes, and also because sometimes reviewers just have not tried enough places to know which are the really good ones.As it was winter solstice, we proceeded to Cong Sau at Causeway Bay to have our 汤圆!  We also ordered the almond paste (or I think that’s what the other bowl was since it’s white haha), and I really like the tang yuan, because of its size. Even though there were 6 pieces which meant that we had to take 3 each, one ball was just a mouthful or two, and it contained black sesame, my favourite! Peanut would have been a good second choice but oh well, both are great. What I also liked about it was the soup base used, which is cooked in ginger, giving you a feeling of warmth as the spiciness of the ginger spreads through you on this cold day. Is it because it’s winter solstice that it feels colder that day? Because the next couple of days felt warmer, with one day even having temperatures that felt like what we typically have in Singapore, for December in Hong Kong – that is just an anomaly.
Since we were at Causeway Bay, we decided to just hang around the area and checked out Hysan Place, where we spent a long time browsing books and stuff at Eslite Bookstore that spanned several levels of the mall. They have pretty interesting reads stocked that I would have thought of buying, but they would just accumulate into clutter for me, even if I personally prefer physical books to e-books. I haven’t been reading much these recent years, which I think I resume reading, but because I was preparing to move, I decided not to get anymore stuff that would require me to transport them from the old to the new home.

After a while, it was feeding time again. Initially, we thought of having a tea/coffee break, so we were kind of looking around for tea-time sets, like coffee/tea with a slice of cake or something. But after some time, we thought that we should just have an early dinner instead, so we checked out this Japanese bistro. Perhaps it was a weekday night, so the place was quite empty, it almost felt like we had the whole restaurant to ourselves. Both of us took the set menu, which came with a small portion of salad and a mushroom soup as appetisers.These were our mains. My friend’s hamburg steak and my teriyaki grilled chicken. They were too generous with the sauce as you can probably see, and the fries were an indulgence for me. 🙂
Close-up of the mains.  
And that concludes the 冬至 day of feasting. Happy ‘belated’ winter solstice!

Year-end getaway. 

Happy 2016!

It’s amazing how time flies. 2015 seemed to have come and pass in a flash. It was a milestone sort of year for me, witnessing the first major investment of my life so far, with the finalisation of the flat purchase in early January. Renovation proper only started sometime in April, and has dragged on almost to the end of the year. Despite that it is still not 100% complete, the contractor’s work is done and the remaining items are touch-ups and ah hoc works that I found out I should or need to do. Anyway, we have officially crossed into a new year and this will be the year that sees the next chapter of my life.

Before the year ended, I took my final trip of the year, closing 2015 with 5 vacations! I ended where I started the year at – Hong Kong. It was the first vacation of 2015 in January, and it was also where I decided to go for the last vacation of 2015.

As always, flights are in the morning and what better way to start the trip pre-boarding, by having a aromatic cup of local coffee with a warm, lotus seed paste bun. These may not be the best choices for coffee or paus, but nevertheless makes for good comfort food at the airport!We arrived at the hotel in the afternoon, after the usual long, snaking queues clearing the Hong Kong arrival immigration, picking up our luggage and hopping onto the Airport Express train and then connecting shuttle bus from Hong Kong station. Our hotel, Island Pacific, located in the Western District area of Hong Kong Island, was the last stop on the shuttle bus route but it’s still quite a fuss-free and complimentary connection from airport to hotel!

The view from our room, which we didn’t really take the time to enjoy because most days we are out in the day. At night, there weren’t any lights on this part of the opposite shore to beautify the view so we just kept the curtains drawn, which also helps to keep out the cold!
The hotel is generally ok, but I felt the decor and its overall look and feel were a little dated – the old-school kind of hotel complete with amber lighting. I found the housekeeping standards of the hotel quite inconsistent, and they don’t seem to be thorough enough despite that on the whole, we kept the room quite clean and tidy. Maybe that’s also the reason why they don’t spend extra effort on the house-keep because they think everything is in place? Hmm.  The bathroom, with the marble vanity top, is just so typical. Haha.
After dropping off our luggage and snapping some photos of the room, we decided to head out to grab coffee. In anticipation of possibly nicer coffee that I could get, I hadn’t requested for any coffee or tea onboard, and the short hours I had the night before had already wore out the effects of the morning Kopi-O. Or so I would like to think, to justify the need for a second cuppa!

There was this place in Sheung Wan that was on my list of cafes to visit and as we walked past it, it was just the opportune time to pop in. Barista Jam, which was just on the street opposite to Holiday Inn Express Soho, which I had stayed at last December, proved to be pretty good!

We ordered a muffin and chocolate mousse cake. I think the muffin had walnut but I can’t remember if it’s banana walnut, or was it with something else.I realise that muffins in Hong Kong now are made without the proverbial ‘muffin top’, with the top overhanging the paper-cup. I wonder if it’s a conscious effort to steer away from the negative connotation of eating muffins and growing a muffin top as a result. Haha. Anyway, it was pretty forgettable and quite a disappointment for me because the top wasn’t as crunchy/crisp as I would have liked it to be. It’s rather soft, without too much distinction of texture from how the inside spongey/cakey part felt, so after this I actually did not order any more muffins from other cafes. Perhaps a good idea as well to keep to my goal of having less of such indulgences.
The chocolate mousse cake was not too bad though, as the cocoa or chocolate used had a tinge of bitterness and wasn’t oozing of overbearing sweetness like how some cakes tended to be. The size was also a comfortable one for sharing and went perfectly well with a cup of coffee or tea. 🙂The crema of my long black, along with the gold foil paper used to hold the cake, exudes an appropriate festive, yuletide feel for the moment.
We continued our traipse along down to Central, where we headed into the Landmark, and check out how elaborate their Christmas decoration was. Malls in Hong Kong probably try to outdo one another in their annual Christmas decor, and it’s on a completely different level and scale from what we have in Singapore! I wonder if any of their festive decorative pieces have caused any mishaps though. There were oodles of people all around this centerpiece vying for the best angles to take pictures or selfies. As much as I could, I tried to get a shot without too many heads bobbing at the bottom, and I think I did quite an ok job at that!

Seoul’s autumn foliage 

We all need to take breaks. And this usually involves travel, for most people, Singaporeans in particular. Somehow, perhaps due to the fact that Singapore is really small and there are limited things that we can do domestically, most of us count wanderlust as one of our traits. It also helps that we are quite well-situated to travel to many places, Singapore is generally well-connected by flights, budget or otherwise, to many cities in the world, and our passport offers general easy visa-free access to many countries.

I have progressed to taking several holidays within a year. I do not belong to the demographic group that can survive on one long trip each year, so I break my annual leave entitlement into several smaller trips. I would love to take many long trips, but that just isn’t possible for office folks with limited annual leave, and also finances-wise.

Recently, I just went to Seoul for a short 5-day vacation, because my friend couldn’t afford more days of leave, and our main objective of heading there was the autumn foliage. It was good timing, because when we went, leaves were mostly turning a brilliant shade of red, especially on Nami Island where most headed for such views. This photo had a filter from the built-in filter of my phone, but it just enhances the beauty of the view, as there was insufficient sunlight to give the photo a natural brightness it would need to look good.

October seemed so long ago, even it’s less than 2 months since the trip. I feel so tired and drained these days, while I busy myself with tying up loose ends of the renovation, which is one of the most difficult things to handle, shop for furniture and schedule for deliveries while juggling with the remnants of renovation. These, in addition to visualising and deciding on how I want certain things to be, where I want to have certain items, and what I would need, so on and so forth. Owning a place is a lot of work and considerations, and it has left me utterly exhausted, not to mention frustrated and spent.

On top of all this, balancing my usual routine and life has also proven tumultuous. I don’t know if I suck at multi-tasking, but aside from what renovating and furnishing the place needs of my time and energy, it is a challenge keeping to work, yoga and my usual attempts to meet up with friends, even if there are many occasions where they aren’t able to make it because their lives are just busier. So someone told me, if they do not appreciate my effort, then just don’t try anymore. Yes, I should try to practice that, and keep to it.

A love affair with peanut butter

I think I have always liked peanut butter. But recently, I seem to be giving in to my craving more to indulge in it. It doesn’t help that I discovered, some years ago, that the local cafes (starting with Ya Kun, and subsequently now, more and more of these local outfits) are having peanut butter as a regular item on their menu! 🙂

I love Ya Kun’s toast, because it is crispy and crunchy, as compared to the generally much softer and not-at-all crispy/crunchy “toast” from Killiney or some other cafes. When they had a version that had peanut butter as the spread, that was like a heaven-sent. I don’t know what else they spread on it, but to be precise, I always tell them I want the “peanut butter toast, without butter”. I know it sounds a bit silly, since peanut butter is a term in itself, but I infer that butter is the basic spread on every single type of toast, followed by whatever else they spread, so I do not want the butter, but only want the peanut spread. It goes fabulously with a coffee or tea, especially now that I have discovered the goodness of coffee sans milk, a.k.a. kopi-o (siew dai). I have tried it without sugar, and it is drinkable, but doesn’t really taste good, somehow.

Along with the other cafes that I have now discovered offering peanut butter / crunchy peanut toast, Toast Box’s version is one of my latest favourite, the multi-grain peanut thick toast. Pairing a slice of thick, toasted, chewy bread with a generous spread of crunchy peanut butter is absolute nirvana for someone like me who loves bread AND peanut butter. Just check out this awesome deal.As compared to the usual kaya butter toast, I think this would also serve as a slightly healthier choice? Although I doubt that the peanut butter is worth any less calories, because I do taste the saltiness in it, but as I really love peanut butter, I would like to comfort myself that it is a better choice, whether comparing it against the kaya butter, kaya sugar, or whatever other toast, or even against the muffins, cakes or pastries that I would have ordered had I visited Starbucks or Coffee Bean instead.

The picture earlier had a filter, rendering it in a nicer hue of colour. This is another closer look at the toast in plain colour. Still awesome; as I look at it, despite just having had lunch not long ago, I am craving for it. I wonder when, or if I can ever stop craving bread and spreads.
Once, I visited another Toast Box, and they didn’t have the multi-grain thick toast, bleah. The cashier wasn’t particularly friendly too as she responded that they do not have it, and also because I do not really fancy having thick toast in white bread, I decided to just order the “Traditional Toast” with peanut butter. I don’t know if I should qualify it as a bad choice… because their traditional toast is really pathetic; they sliced off the sides of the bread, then cut it into half with some spread in-between, and this is what you get.IMG_4067A serving of peanut butter toast that I get from Ya Kun, Coffee & Toast or Nanyang Old Coffee (is that its name), gives you 4 pieces of bread, because they use the old type of white bread (usually dyed brown) that is longish/rectangular-shaped. This is probably the newer, modern kind of square bread. This obviously fitted nowhere within my huge appetite and left me totally unsatisfied. It also didn’t make things better that the traditional toast wasn’t well-toasted, by my standards, so it didn’t feel crunchy enough.
IMG_4068Not that the thick toast is super well-toasted; in fact, it isn’t as well. But the chewiness of the multi-grain toast alleviated that deficiency, and I’m happy to just chew on the bread with the copious amount of peanut butter literally dripping off the surface of the toast.

Happy Plate Movement

I came across this cause sometime ago on Instagram, and thought it was a really apt movement, but something that is extremely challenging in a developed society like Singapore where food waste on a daily basis counts in enormous amounts. I think that most of all don’t (I hope) consciously want to waste food, because we all know how precious food is, especially in the context of famine happening in many parts of the world’s developing nations, but in a place like ours, it is something inevitable. It is probably not entirely unavoidable but to be able to not waste food would be a tumultuous journey. Nonetheless, I really applaud this initiative to raise awareness of food wastage and hopefully encourage people towards lessening food waste!

It may sound hypocritical, coming from me, who regularly scraps off stuff like cream from cakes, or excess fillings from toasts/sandwiches e.g. kaya or butter, but I have tried to make some adjustments where eating habits are concerned, by not ordering those cakes that come with too much cream unless it is a no-choice kind of situation where the cake is proffered as part of someone’s birthday celebration, not ordering kaya butter toast but opting instead for peanut butter toast that I would clean off every single crumb, and even asking for “no rice” when I order my favourite economical rice! There was a time when I ate salads almost on a daily basis during lunch time because it is one of those items that I would finish every single morsel of food in the salad box, but it just caused me to become so bloated thereafter that I had to stop.

So here is a picture of my empty plate! See how the plate is almost cleaned off of its original contents of a huge turkey sandwich with a portion of side salad. I love the sandwiches at Coffee Bean, and it’s no secret I love bread, especially the whole wheat bread that they serve, so ordering this item would ensure that I finish everything. Well, it does seem like a large sandwich but honestly, it is only just nice for me, and a few hours later, I am hungry or peckish again. Haha. I do have a ravenous appetite when it comes to breads!