On a quiet and peaceful Sunday morning, I woke up at the usual time that I would on weekdays (yes I can imagine all the drop-jaw expressions on your faces) and headed for yoga class. Unsurprisingly, the class at 8am was not empty. It wasn’t packed to the brim like weekday peak hour classes but I would estimate attendance to be more than 50 percent, and that is a conservative estimate. Yogis, or I would think exercise/fitness enthusiasts, can be people who don’t mind foregoing some sleep for an early rush of endorphines.
I had another reason that morning though. That 8am class wasn’t the usual class I went for, but I needed to be there early and leave early, as I had to then shuttle to the airport. My sis-in-law was jetting off for 3 months with my little baby nephew, to visit her sister and as well as to take a break abroad perhaps. I could only wish that I could also take a long break somewhere, but I guess it will happen if I want it to. I just need to stop thinking so much.
It started to pour really heavily while we were at the airport. And it felt a little strange, being there and not being the traveller. My usual routine of stepping into the airport terminal would be to head to the check-in counter, then immediately proceed to the departure gates straight into the passport control area. I don’t hang around outside because there was never a need to and I’d much rather be checking out DFS.
After her check-in was done, the family went to have breakfast/brunch at Toast Box, and this was what I ordered:
Kopi-O with a cupcake (or also known as 鸡蛋糕). I had wanted to try Kopi-O for the longest time and see if there is any difference between this and black coffee (western-style). I know there shouldn’t be too much differences yet there should be because of the types of beans used and how the beans are prepared. I don’t know too much about the mechanics of bean-roasting in Asian/Chinese-style versus Western-style, but the coffee does taste a little different. The next time I try Kopi-O I will try to remember how it is like, but will request for siew-dai (less sugar) or maybe kosong (no sugar) to really be able to decipher the taste of the coffee. I was worried it’ll be too bitter and acidic so I had just ordered a normal Kopi-O. Even my dad drinks Kopi-O and not kosong. Haha.
But well it was drinkable and in fact not as acidic as I’d imagined! In fact, I’ve had much more black coffee or Americanos elsewhere that turned out to be way more acidic than this. Or maybe the sugar made the difference, because on the other occasions I hadn’t added much sugar, or used brown sugar instead.
On the other hand, the 鸡蛋糕 that I ordered wasn’t that great. It was on Instagram that I saw someone posting a picture of the soft fluffy traditional cupcake that she bought from a confectionery, and she mentioned that Crystal Jade’s cupcakes are good. So when I saw it at Toast Box I decided to order it and it wasn’t fantastic. It’s just like a normal sponge cake that was pretty spongey/airy and it lacked the fragrance that I generally associated with these cupcakes that I also used to enjoy when I was a kid.
The good thing about it though, was that it was not really sweet and it went well with the coffee. I think I will drop by Crystal Jade one of these days to buy one of their 鸡蛋糕 to try!