Being the Starbucks fan that I am, I was pleasantly surprised when recently (ok not so recent anymore but this happened in 2016!) they launched a new lunch menu that saw 5 new sandwiches being introduced. For some time, they had a really boring food menu and whenever I wanted to have something substantial, SB would be the last on my mind. Even when they had sandwiches back then, they didn’t look at all appetising or filling for my voracious appetite, and besides they are pre-packed in the chilled display cases that somehow also do not whet my appetite the least bit. I would much rather go to, say Coffee Bean, where sandwiches are prepared only when ordered (or at least that’s what I remembered, if they still do that). Granted that the ingredients are a premix (e.g. chicken / tuna mayonnaise), at least the sandwich is put together upon order so the final product isn’t sitting on the rack for goodness knows how long.
The last menu they had wasn’t too bad – I liked the Tuscan Chicken sandwich that I had quite a number of times and it was satisfying enough for a meal. Their breakfast items have fared better so far, with the Egg White, Roasted Pepper, Mushroom & Cheddar wrap being one of my favourites, and now to add on, there’s also the Rosemary Chicken with Emmental Cheese croissant and Turkey Ham, Egg White & Cheddar sandwich.
This is their latest lunch sandwich menu:
I made it a point to try all of them and so far I’ve actually already tried 4! I’m not sure if I will get to try the last one, which is Beef Meatball Marinara croissant, since beef meatballs… maybe not.
So the first item off the list was Roasted Portobello, Pumpkin & Devilled Egg sandwich. What does devilled mean anyway? I have no idea, and I don’t know if I even tasted any egg because I didn’t really open up the sandwich since I was having brunch then with someone else and I didn’t want to seem like a messy eater playing with my food. I really liked this, and it contains mushrooms and pumpkin which also explains why it’s the first that I wanted to try. Love the bread used for the sandwich, with its sprinkling of black and white sesame and pumpkin seeds on top. Roasted mushrooms and pumpkins inside also makes everything so much better!
The choice of bread used for the sandwich greatly affects whether I order it or not. Maybe it’s also because it’s the biggest part of the item, so sometimes it may be a greater contributor to my choice rather than the filling itself! The second item I tried used a similar bread/bun except that it didn’t have any pumpkin seeds, just black and white sesame that still gave a nice flavour / taste to the bread. This was the Honey Mustard Chicken & Apple Slaw sandwich, which I assume should be chicken marinated in honey mustard dressing served with a salad of apple slaw.
I also liked this a lot, even though it felt a little more sinful than the first, because of the dressing used with the chicken. But it’s more fulfilling in a way also because of the chicken. The addition of shredded carrot and purple cabbage also made it nicer with the added crunchiness but at the same time also caused a greater deal of mess in eating because the shredded veggies tended to just fall out.Third try – Wholesome Tuna & Cheese sandwich. It was the third because it’s tuna mayonnaise, i.e. fattening (mayonnaise alert!) although the bun was a lure. Also pretty satisfying but perhaps they could go a little easier on the cheese. There was too much of it that at one point, I decided to just scrape out some of the cheese. But overall, I also enjoyed it. 🙂
Closer look. The fourth and last item I’ve tried is the Buttermilk Chicken & Egg Croissant. Croissants are amazing pastries but also because of the amount of butter that’s used (I don’t know what else) that make such a small and fluffy pastry so calorie-dense. Once in a while, it’s nice to indulge though. Which is why this is the last item I tried, after exhausting all the other options based on the bread choice. Haha.
There was another reason – hard-boiled eggs. I don’t mind yolks sometimes, but usually only when they come in liquid / molten form such as sunny-side-ups or poached eggs. Hard-boiled eggs are not my kind of thing even if I need that protein for recovery. So while I ate this, I had to deconstruct it (not unusual for me with sandwiches though) and dig out the yolks. :p
Chicken used had a pretty good flavour. It’s supposed to be buttermilk? But I don’t know how that is meant to taste like, or perhaps the flavour is tangy red pesto as described in Starbucks’ website. It has a peppery taste that together with the croissant gave the overall sandwich a rather strong taste and perhaps that is also how it fills you up since croissant in itself doesn’t really make one feel full (at least not for me) or it doesn’t keep you full for too long. A close-up of the insides, with the generous filling spilling out! This is also what makes the new sandwiches more appealing and value-for-money! Previously, at the kind of prices they charge their sandwiches for, I would be better off paying the same (or sometimes less) for sandwiches from other shops that make them fresh with fresher and more generous ingredients! Now they are at least a more worthy competitor for some other places, though of course we can’t compare SB with shops that specialise in sandwiches!
On the whole, still a great effort and I don’t mind having some of these sandwiches again! With a promotion set meal price of $9.90 during 11.30 am to 3 pm for a sandwich and a hot/iced coffee or tea, it’s quite a good deal (for SB anyway) since the sandwiches already cost about $8.90 on their own.