Starbucks’ new sandwich menu 

Being the Starbucks fan that I am, I was pleasantly surprised when recently (ok not so recent anymore but this happened in 2016!) they launched a new lunch menu that saw 5 new sandwiches being introduced. For some time, they had a really boring food menu and whenever I wanted to have something substantial, SB would be the last on my mind. Even when they had sandwiches back then, they didn’t look at all appetising or filling for my voracious appetite, and besides they are pre-packed in the chilled display cases that somehow also do not whet my appetite the least bit. I would much rather go to, say Coffee Bean, where sandwiches are prepared only when ordered (or at least that’s what I remembered, if they still do that). Granted that the ingredients are a premix (e.g. chicken / tuna mayonnaise), at least the sandwich is put together upon order so the final product isn’t sitting on the rack for goodness knows how long.

The last menu they had wasn’t too bad – I liked the Tuscan Chicken sandwich that I had quite a number of times and it was satisfying enough for a meal. Their breakfast items have fared better so far, with the Egg White, Roasted Pepper, Mushroom & Cheddar wrap being one of my favourites, and now to add on, there’s also the Rosemary Chicken with Emmental Cheese croissant and Turkey Ham, Egg White & Cheddar sandwich.

This is their latest lunch sandwich menu:

Starbucks_sandwich_new2016I made it a point to try all of them and so far I’ve actually already tried 4! I’m not sure if I will get to try the last one, which is Beef Meatball Marinara croissant, since beef meatballs… maybe not.

So the first item off the list was Roasted Portobello, Pumpkin & Devilled Egg sandwich. What does devilled mean anyway? I have no idea, and I don’t know if I even tasted any egg because I didn’t really open up the sandwich since I was having brunch then with someone else and I didn’t want to seem like a messy eater playing with my food. I really liked this, and it contains mushrooms and pumpkin which also explains why it’s the first that I wanted to try. Love the bread used for the sandwich, with its sprinkling of black and white sesame and pumpkin seeds on top. Roasted mushrooms and pumpkins inside also makes everything so much better!

The choice of bread used for the sandwich greatly affects whether I order it or not. Maybe it’s also because it’s the biggest part of the item, so sometimes it may be a greater contributor to my choice rather than the filling itself! The second item I tried used a similar bread/bun except that it didn’t have any pumpkin seeds, just black and white sesame that still gave a nice flavour / taste to the bread. This was the Honey Mustard Chicken & Apple Slaw sandwich, which I assume should be chicken marinated in honey mustard dressing served with a salad of apple slaw.
I also liked this a lot, even though it felt a little more sinful than the first, because of the dressing used with the chicken. But it’s more fulfilling in a way also because of the chicken. The addition of shredded carrot and purple cabbage also made it nicer with the added crunchiness but at the same time also caused a greater deal of mess in eating because the shredded veggies tended to just fall out.Third try – Wholesome Tuna & Cheese sandwich. It was the third because it’s tuna mayonnaise, i.e. fattening (mayonnaise alert!) although the bun was a lure. Also pretty satisfying but perhaps they could go a little easier on the cheese. There was too much of it that at one point, I decided to just scrape out some of the cheese. But overall, I also enjoyed it. 🙂
Closer look.  The fourth and last item I’ve tried is the Buttermilk Chicken & Egg Croissant. Croissants are amazing pastries but also because of the amount of butter that’s used (I don’t know what else) that make such a small and fluffy pastry so calorie-dense. Once in a while, it’s nice to indulge though. Which is why this is the last item I tried, after exhausting all the other options based on the bread choice. Haha.

There was another reason – hard-boiled eggs. I don’t mind yolks sometimes, but usually only when they come in liquid / molten form such as sunny-side-ups or poached eggs. Hard-boiled eggs are not my kind of thing even if I need that protein for recovery. So while I ate this, I had to deconstruct it (not unusual for me with sandwiches though) and dig out the yolks. :p
Chicken used had a pretty good flavour. It’s supposed to be buttermilk? But I don’t know how that is meant to taste like, or perhaps the flavour is tangy red pesto as described in Starbucks’ website. It has a peppery taste that together with the croissant gave the overall sandwich a rather strong taste and perhaps that is also how it fills you up since croissant in itself doesn’t really make one feel full (at least not for me) or it doesn’t keep you full for too long.  A close-up of the insides, with the generous filling spilling out! This is also what makes the new sandwiches more appealing and value-for-money! Previously, at the kind of prices they charge their sandwiches for, I would be better off paying the same (or sometimes less) for sandwiches from other shops that make them fresh with fresher and more generous ingredients! Now they are at least a more worthy competitor for some other places, though of course we can’t compare SB with shops that specialise in sandwiches!

On the whole, still a great effort and I don’t mind having some of these sandwiches again! With a promotion set meal price of $9.90 during 11.30 am to 3 pm for a sandwich and a hot/iced coffee or tea, it’s quite a good deal (for SB anyway) since the sandwiches already cost about $8.90 on their own.

Revisiting Flock Café, Moh Guan Terrace

I thought I read somewhere, maybe on Facebook, that Flock at Moh Guan Terrace was closing. That was after my first visit, and I had actually wrote an email to the address listed on their website but I didn’t receive any response. Yesterday, since I was on leave and was free in the early evening, I decided to go for a coffee break, even though I felt that I already had consumed sufficient food to last me to dinner. So anyhow, it has been a while since I took a walk around the “neighbourhood”, so despite that it was humid balmy day, I took the risk anyhow. There are always back-up options in the vicinity anyway, if Flock had really closed, but I was quite happy when I rounded the corner of the block where they are located, to see that they are still in business. Woohoo!

If my stomach had allowed, I would have liked to order their scrambled eggs with sourdough, something I had on the first visit that I enjoyed thoroughly. They had other all-day breakfast options too, and various other food options; in fact, I think they have quite an extensive menu considering that typically these cafes don’t offer much in terms of food. But I resisted. And ordered for myself a muffin and coffee. There were some cakes available, both the moist and creamy-looking type as well as the simpler tea-cake kind. But somehow they didn’t really appeal to me yesterday. The only muffin available was something called “Ondeh Ondeh muffin”; oh my, that sounds interesting enough! So here goes (and any diet or wellness-eating plans).

Initially, I didn’t know what to expect of the muffin because I was imagining that it would perhaps have a soft, molten core that contains some gula melaka syrup that would ooze out when I cut into the muffin. But instead, my fork met with some resistance when I attempted to pierce the top of the muffin. It’s pretty firm and hard, even though I think they did warm it up a little (this I couldn’t be sure). The top of the muffin was just how I liked my muffins to be, firm and crunchy and best of all, not too crumbly. It didn’t just fall apart into bits despite that it’s a little tough to cut into.
Taste-wise, it did have quite a distinct flavour of pandan or coconut, whichever I can’t really tell apart because to me, they are pretty similar. There wasn’t anything oozing out, but instead the ondeh ondeh flavour is just infused into the whole muffin itself. Biting into it, you won’t mistakenly think that you are eating an ondeh ondeh because the texture is totally different, but it’s just the similarity of the taste and flavour, except that in this case, it probably isn’t as strong as when you are eating the real thing, covered with shredded coconut shavings and of course, the colour is entirely different.

I spent a nice, quiet hour in the late afternoon there, and it being a weekday, it’s pretty quiet even though there were a few sets of other patrons there, mainly just solo customers or in twos. It contrasted with the Saturday when I was first there, where we had trouble finding seats and customers were mainly in twos or larger groups, with a much more elevated noise level. It’s a nice time to have, just indulging in some sinful goodness and aromatic coffee, with a good read too. Ok, I won’t exactly call it a good read since it’s just the newspapers that I was reading, but yesterday’s free daily contained many articles aside from news stories, it being the anniversary of the passing of our founding father.There have been many opinions about him before, whether they are right or wrong, fair or not. But I think arising from his death last year and the various TV programmes that talked about his life and work, many people have began to see him in a different light and better appreciate what was being done by him, albeit in an authoritarian style and with an iron-clad manner. That worked for the generation then, where the country was mostly directionless and in need of a strong leadership voice. For the current generation that is more well-educated that has also spawned lots of opinions (some informed, others just plainly emotional and irrational), a different kind of leadership style is needed, which I think the current people are striving to achieve through continuous change and improvements.

Enough said about that, politics are never an easy thing to discuss and that’s not the main point of this post. As I read some of the articles, not without distraction though because I just cannot seem to be able to focus on reading with good concentration… this quote kind of spoke out to me:
Recalled an undergrad, “create the life we want to live, and make the most of what we’ve been blessed with”. It is not something I haven’t heard of before, but really, it’s an apt reminder that I should bear in mind – to always be thankful for what we get in life, and for what we have, make the best of it. Comparisons are inevitable because we don’t live in a vacuum, but letting comparisons get the better of us do not serve us any purpose, especially if they only lead to us envying others and lamenting.

Enjoying. Holidaying. Eating!

Planned to meet my friend for an early breakfast at Cupping Room but got into a bit of delay due to a miscommunication. I thought there were only 2 Cupping Rooms, but apparently not so. She went to the one at Wan Chai, and realised I wasn’t there, and after a while, we found out that we were at different outlets – I was at the original Cupping Room in Sheung Wan. My bad.

We ordered our respective dosages of coffee, and a portion of egg white scrambled on sour dough to share. It was amazing! I love egg white scrambled, even if they are probably not as protein-packed as regular scrambled eggs, but as I don’t really like the ‘eggy’ taste of egg yolk that much, I find egg white scrambled easier on the palate somewhat. But it comes at a premium, always.After breakfast, we took a slow, long walk, and ended up at Pacific Place, where we each bought a pot of yogurt (which has become something we do all the time now) and looked for a next place to plonk ourselves at. We settled at Pret-A-Manger at a mall linked to Pacific Place, where my friend got herself a second coffee and I ordered a log cake, just because it’s Christmas and I have not had a single slice of log cake!
We didn’t finish this eventually because she didn’t seem to really like it and I certainly did not want to have it alone, so unfortunately it went to the wastelands.

We walked a lot more after that, strolling all the way to Wan Chai, where I spotted the Cupping Room she was at this morning, some other interesting cafes that I could consider visiting in the next trip perhaps, a local bakery that she frequents where we bought some buns and had it at the seating gallery overlooking a track and field, the Joel Buchon bistro where she bought some breads, and which had such a delectable array of baked stuff that I would totally want to have… then she had to leave, and I went to meet up with my friend, who had sadly, fallen ill. I walked back to Pacific Place where she was at, and we went to Simply Life bistro for a late lunch or early tea-break. One tea-time set costs about HKD58, which is pretty decent and value-for-money, because it was a rather substantial sandwich and coffee/tea. I got myself a long black and an open-faced sandwich, that also came with a serving of cajun fries! *big love* Check out that layer of melted cheese draped over the grilled mushrooms and spinach, on a slice of very chewy multi-grain/seed toast. I love this and finished every single thing, yes I know it’s a lot of carbohydrates and what I see is that females having the same thing just left the bread there or a good part of it. But! That’s the whole essence of this open-faced right? To me at least, the bread (and maybe the fries) were the highlights!
My friend had the quesadilla or flat-bread; I can’t remember what’s on the inside, but it came with the same cajun fries too.After so much eating, of course we need to do some walking right? So we hopped over to Kowloon for a small spot of sightseeing. I’m sorry to Kowloon dwellers, but I really do not enjoy being there. Although Hong Kong is known for being an overcrowded city not unlike Singapore, Kowloon seems to be more so than say, Central. Causeway Bay can also be a big mess of people, especially tourists who usually walk in haphazard fashion, but being in Kowloon never fails to give me a headache at some point and it makes me feel claustrophobic and frustrated.

We visited the heritage place in Tsim Sha Tsui, where not surprisingly, tonnes of tourists were packing the place and taking selfies.
It wasn’t dark enough for the lights to look pretty but then since it would probably take a while more for it to become dark, we went over to the harbour front area.  It was cloudy or foggy day despite that it didn’t start out as being very cold. In fact, it was a considerably warmer day as compared to the day before (i.e. winter solstice). We couldn’t even see much across to the other side.
The laser show was only scheduled to come on at about 8pm, which was really a bit too much waiting for us to do, so we headed back to Hong Kong island, and decided to have dinner at the Ukrainian restaurant that we spotted on Sunday near the Lebanese place we had dinner at that rainy night.

Our drinks – kefir. I totally love this because it’s a yogurt drink and it reminded me of the milky drink I had in Helsinki years back when I was there on a business trip. It was really quite filling but I could almost just bottoms-up the glass!We ordered a soup to share, a pumpkin soup that seemed a little too salty.
My friend ordered a stew – with lots of meat (chicken I think), mushrooms and carrots. It doesn’t seem like a huge pot but the serving was again quite substantial, and it came with a puff pastry covering it!  Close-up.
Compared to Sunday, this weekday night seemed so much busier. Perhaps we couldn’t really tell from the outside, but I suspected that Sundays are generally quieter in SOHO, or perhaps it was raining that night so the crowd was thin. We were lucky to get the last available table, as others had to wait, and the wait time for food to be served was also pretty long. However, the food quality was relatively good and looking at the menu, it resembled what I saw when I was in Moscow, which makes sense since they are so near to each other. But I remembered having the borscht soup and didn’t like it. But stuff like skewered meats (whites please) are ok with me!

This was the plate of grilled vegetables that I ordered, which were a little oily but on the whole, I really liked it too because it’s such a generous portion!We were totally stuffed by the end of the night that we couldn’t finish every single thing on the plates. Almost did. I guessed the kefir filled us up, at least for me it did, but it was quite a good meal and maybe in future I could consider coming again!

cafés… western-styled, local-styled 

Generally, businesses in Hong Kong seem to enjoy a slightly longer lifespan as compared to Singapore. Or maybe it just boils down to them having a better head for business? Cafes and F&B establishments here open and close fairly quickly, but somehow I noticed that in Hong Kong, cafes seem to be enjoying business brisk enough to open more outlets. Perhaps these are only the rare ones that we see, and that there could be much more that are closing which we are not aware of. Anyhow, it was only on this trip when I realised that the Cupping Room, a cafe that I had visited in the Sheung Wan area a couple of times before, had opened new outlets; there is one that is conveniently located along Wellington Street near to the mid-level escalators, and another which is nearer to the Wan Chai area.

I popped into the double-leveled Central outlet one morning for a cuppa while my friend was still sleeping. It was a nice, cool morning, and what’s a cup of Joe without something sweet to balance out the acidity that caffeine brings? So I ordered a banana bread, something I had always wanted to try, instead of going for their breakfast mains, though I was really tempted. The banana bread, more like a loaf cake, wasn’t too bad but again most of them taste generally the same. However, I did enjoy the sojourn, sitting there slowly sipping coffee and taking bites of the bread, while catching up on some reading.

When that was done, I made use of the connecting overhead walkways to IFC Mall, to do a spot of sale shopping at Zara, while waiting for my friend to contact me.

We finally met up at Lan Fong Yuen, which I had read about online and wanted to try their milk tea/coffee and bread. It’s really a non-descript hole-in-the-wall shop that was so cramped on seating that you are literally sitting elbow-to-elbow with other patrons, while trying to keep your butt on the mini stool. I can’t imagine how it must feel like in the summer heat, squeezed in that little space amidst so many patrons. So anyway, we decided to order the 鸳鸯, as my friend didn’t really enjoy the one we had at Tsui Wah, though I felt it was fairly OK, but then again I seldom drink that so I don’t know how it’s supposed to taste like.

For food, we opted for a stir-fried instant noodles with chicken and spring onion oil, as well as the toasted bun with condensed milk.
I think the yuan-yang here was a little disappointing for me because it felt just like a milk tea, without a single hint of coffee. Is that how it’s supposed to taste like, or had the coffee I took at the Cupping Room in the morning seasoned my tongue to the extent that I couldn’t detect the trace of coffee in this mix? The noodles were a winner for me. Despite that it’s a little oily, the fragrance from the spring onion oil made them so tasty! I should learn how to make noodles like that, though it isn’t so healthy to be eating instant mee, even if we are not dumping in that sinful pack of MSG-laden powder. Let’s take a closer look at the plate of heavenly goodness.  Then came the fall. The condensed milk bun… was just sad. For me. I admit that I am not a big fan of white breads, in most forms anyway, but the Tsui Wah bun, and another that I had tried at an open-air local coffee joint somewhere in the alleys of SOHO, were pretty decent and enjoyable. Somehow, this was a complete letdown. It’s like the bun wasn’t well-toasted enough, even if they had more condensed milk smeared on it than Tsui Wah.
Or maybe it could just be that a different type of bun or bread was used? So my conclusion was that, take online reviews with a pinch of salt, even if there are many positive reviews, because we all have different tastes, and also because sometimes reviewers just have not tried enough places to know which are the really good ones.As it was winter solstice, we proceeded to Cong Sau at Causeway Bay to have our 汤圆!  We also ordered the almond paste (or I think that’s what the other bowl was since it’s white haha), and I really like the tang yuan, because of its size. Even though there were 6 pieces which meant that we had to take 3 each, one ball was just a mouthful or two, and it contained black sesame, my favourite! Peanut would have been a good second choice but oh well, both are great. What I also liked about it was the soup base used, which is cooked in ginger, giving you a feeling of warmth as the spiciness of the ginger spreads through you on this cold day. Is it because it’s winter solstice that it feels colder that day? Because the next couple of days felt warmer, with one day even having temperatures that felt like what we typically have in Singapore, for December in Hong Kong – that is just an anomaly.
Since we were at Causeway Bay, we decided to just hang around the area and checked out Hysan Place, where we spent a long time browsing books and stuff at Eslite Bookstore that spanned several levels of the mall. They have pretty interesting reads stocked that I would have thought of buying, but they would just accumulate into clutter for me, even if I personally prefer physical books to e-books. I haven’t been reading much these recent years, which I think I resume reading, but because I was preparing to move, I decided not to get anymore stuff that would require me to transport them from the old to the new home.

After a while, it was feeding time again. Initially, we thought of having a tea/coffee break, so we were kind of looking around for tea-time sets, like coffee/tea with a slice of cake or something. But after some time, we thought that we should just have an early dinner instead, so we checked out this Japanese bistro. Perhaps it was a weekday night, so the place was quite empty, it almost felt like we had the whole restaurant to ourselves. Both of us took the set menu, which came with a small portion of salad and a mushroom soup as appetisers.These were our mains. My friend’s hamburg steak and my teriyaki grilled chicken. They were too generous with the sauce as you can probably see, and the fries were an indulgence for me. 🙂
Close-up of the mains.  
And that concludes the 冬至 day of feasting. Happy ‘belated’ winter solstice!

Literally eating my way through Hong Kong

The past couple of weeks have been crazy that I almost feel close to a breakdown. Exhaustion can’t even begin to describe how I feel.

So anyway, I can now afford a slight breather and will try to catch up on my posts. Try I certainly will.

x x x

It was just the third day in Hong Kong and I could already feel that the whole trip was really just about eating. Ok, to be honest, we did do some shopping and as it was really meant to be a chillax trip, there wasn’t any need to rush around. It is Hong Kong after all, not too far from home and where we had been a number of times, so again, it meant that we could just chill.

Although vacations in Hong Kong are typically about their local fare, or perhaps in recent years, the various hipster cafes not unlike those that have sprouted up in Singapore, I still like checking out the chain cafes for what they serve, which is often very much different from what we get here due to the different local food supplier they have. And by virtue of it being a holiday for me, I will tend to find what they have more interesting, as compared to what I am used to seeing day-in and out at our Starbucks or the likes.

So this is breakfast at Pacific Coffee. There are just a handful of them left here, but they are pretty much in many places all over Hong Kong. The lemon tart, with a latte and yogurt pot. You can tell how much I am into my yogurts because even while travelling, I still want to have them on a daily basis if I can. The apple crumble tart that I ordered, which was not too bad but nothing spectacular.
After this supposed first breakfast, I proceeded for a brunch of sorts. Met my cousin at Elephant Grounds’ new outlet (at least to me) at Fashion Walk, which boasted proper seating and food menu. We being rather mindful of what we eat sometimes, ordered the healthy options. He ordered a rice bowl topped with greens and chicken, while I opted for a quinoa salad. Or was it cous cous, I couldn’t remember. The food was pretty decent, and portion looked quite generous, however they were quite stingy on the grains. The leaves took up real estate in the large serving bowl, leaving a lot of space without much of the quinoa/cous cous, so I was left feeling half-full even after this. Hmmph. It was more like a sprinkling of grains rather than it being the main feature of the salad… -_-
But coffee is still very good! And weather that day was perfect for al fresco dining; though it was winter in Hong Kong, it didn’t feel like a typical December day. The sun was out and the air was just nice and breezy with a cool feel. Of course to me, that is already considered a little cold, as usual. But to everyone else, I think the temperature is comfortable.

So because the mains we had at Elephant Grounds weren’t enough to fill us up, we proceeded for desserts. A brought me to this sweet-soup shop near Times Square, called ‘Cong Sau (聪嫂)’, where I ordered a papaya-based dessert with white fungus, while he took an almond paste item with gingko nuts. Both were really nice, and he told me that their ‘tang yuan’ was good too, that I made a mental note to return the next day since it’s winter solstice, time to eat 汤圆! Close-up of my choice.
After spending a few precious hours catching up with the cousin, I went to meet my friend for dinner. Yes… more eating! It seems like I’m eating non-stop…

We went to Tin Loke Lane (in the Wan Chai / Causeway Bay vicinity) for 烧腊! This was what we ordered, a set meal that included 双拼 (2 types of meat) where my friend chose roast pork and something which I couldn’t quite get/remember what it was, a bowl of watercress soup, a plate of sauteed vegetables and rice. I was quite disappointed with the  veggies, because I was half-expecting something like our 油菜, but apparently it wasn’t so. It feels like lightly stir-fried cabbage or something.On top of that, I ordered an ala carte char siew rice, since I was really craving for some nice char siew. The char siew in Hong Kong is different from what we are used to having in Singapore, which is slightly more dry and tough to a certain extent, probably because they are roasted more thoroughly? The edges are usually a bit burnt which makes it really nice, and the colour is generally darker. The ones in Hong Kong tend to be lighter in colour and is juicier, also generally with more fat. I had to consciously cut/slice away the fats because I really don’t like the feel and taste of fatty meat. No matter how nice everyone tells me they are, I just get myself to eat it. I found out later that this is also the shop that my cousin frequents when he wants to get his char siew fix, and his tip for me, “ask for 瘦叉烧”. Oh I see.

Here’s a close up of all that juicy goodness. I guess that’s why we always see their char siew being called 密汁叉烧 because it feels juicy?
This was what my friend ordered. I had some of the roast pork too, and it is also not as tough/hard as what we have here. Ok, I don’t know if the roast pork in Singapore is hard, because I don’t think I have ever ordered this at any of the hawkers back home, haha! After dinner, it’s time for dessert again! We headed to this 糖水 shop near our hotel, which was also where a friend brought me to once. It serves a wide variety of sweet soups and there are sometimes queues forming outside the tiny shop where patrons wait patiently (or not) for their turn to enjoy their desserts! The most popular items would probably be the 桑记莲子茶, which comes in various versions with or without hard-boiled egg, lotus seeds, etc. I should think that their black sesame paste, or whatever other paste for that matter, should be pretty good because they are made in large pots. I ordered the almond paste that was so smooth and fluid while my friend took the bestseller (or what I think should be their bestselling item). Prices here are generally a bit higher, as compared to where my cousin brought me to earlier that day anyway. At 聪嫂, it’s probably less than or about HKD20 per bowl, but here, each bowl could cost more than HKD30, though to be fair, the portion here is bigger too.

And so that concludes Day 3 of eating. We did some walking too, in our attempt to walk off the bloated feeling of all the good stuff that we had in us, but I seriously think that we were not giving our stomachs and digestive systems sufficient time to rest and recuperate!

High-tea at The Marmalade Pantry, Ion

After hearing several raves about the Afternoon Tea set at the Marmalade Pantry, I finally got to try it one day. All this while I have not really had the chance because afternoon teas tend to be too much for two persons and it’s typically geared towards more sweet than savoury items. Despite that I generally have a sweet tooth, there needs to be a balance, usually.

Priced at S$38 for a set that is supposed to serve 2, it’s really quite value-for-money because as compared to some other places, this works out to be about S$22 per person after applicable taxes.

The afternoon tea offerings are served in a three-tier rack, with the top tier holding the condiments, which includes strawberry preserve, marmalade (of course they can’t not have this) and clotted cream. The middle tier displays the scones, a mixture of mini buttermilk scones and mini cranberry scones, a whopping total of 10 pieces! Of course, these are about half the size or less of a usual scone, but I think there is still too much of it. 10 pieces! Gosh, how can anyone finish that much, which was why I guess most comments I read about this set would be that it probably would serve three better instead.The lowest tier serves an assortment of mini sandwiches, which includes 2 open-faced ones. These are supposedly egg and cress, beef and horseradish and green land shrimp. These finger sandwiches make up the only savoury part of the set, and we both agreed that we would rather have swapped out some of the scones for more of the sandwiches because the bread is really nice! The fillings are great as well but I like the toasted and crusty texture of the bread. Perhaps one of these days I could order the sandwiches there just to have the bread. 🙂A closer look at the overwhelming number of scones. They aren’t too bad, but from what I could recall of them and what I had before, they aren’t the best scones around. The size is great of course, because we all know how dense scones can be and just one normal-sized scone could count for a meal/snack, e.g. breakfast. Another point to note is that the clotted cream also isn’t fabulous. Clotted cream is of course better than whipped cream, anytime, but the clotted cream at Marmalade Pantry still feels a little light and not as decadent as how we would usually want clotted cream to be!
Besides these, the set also comes with a cupcake each of your choice. We picked the Limonata (tart lemon glazed cake) and the Granny’s Apple (spiced apple and cinnamon cake with cream cheese). The latter, with the dollop of apple on top, was a much better option, because the Limonata’s topping somehow just tastes too sweet and artificial, even its base. I would have expected something more zesty but it just felt very sweet overall.
Not too bad an experience, but there are so many other afternoon/high tea sets around to check out to do a repeat, unless it’s really worth it or good, such as that at Fosters! It costs just $11.50 for 2 scones, a slice of tea cake and a finger sandwich. From what I remembered of it, the scones and clotted cream they have are pretty awesome.

Oh and Marmalade Pantry’s set also comes with a pot of Gryphon tea each of your choice. I would have preferred if they offered coffee too, but then it would probably have resulted in me overdosing on coffee, and what’s Afternoon ‘Tea’ without tea?

Remembering to be thankful

Happiness can be as simple as this. A bowl of plain yogurt with a tinge of sourness, topped with granola that adds sweetness to the bowl, and a cup of coffee. Perhaps these are not the best things to go together, yogurt and coffee, the latter which would dissolve away whatever calcium is available in the yogurt? I don’t know but this is a simple enjoyment on a weekend.

During yoga class today, the instructor reminded us to be thankful that we are still alive, that our bodies still intact. She implored on us to not take life so seriously. Those were the words that I recalled, others I don’t really remember, but I suppose she was meaning to tell us that we should live in the moment, enjoy each moment and not sweat the small things. She was mentioning this in reference to the Bangkok bomb blast that took place the evening before, in downtown Bangkok in an area popular with tourists and locals. As of now, the blast had claimed 20 lives, one of whom is a Singaporean. Lives that were suddenly terminated, dreams that remain unfulfilled and words left unsaid.
I frequently lament about the various nitty gritty things of everyday life, from having to wait minutes for a train, to having people knock into me while they are rushing or blocking my way when I am in a rush… there are too many things that I can’t help complaining about, despite that deep down, as I reflect on society, on life, that there is much to be thankful for, but I, like most people, am wont to complain and feeling victimised. I need to constantly remind myself that life has given me much, despite that materially, I wasn’t born into a family with much, there has been more than enough that more than made up for it.

As I meet people whom I feel mirror who I am, I start to realise how annoying such characters can be, how much of an irritant chronic pessimists and complainers can be. I hope that I don’t continue to walk that path, but rather on a daily basis, thank God for all that I have, for all that has been bestowed on me.While I am still trying to change my attitude, which I foresee to be a difficult but not impossible endeavour, in a tongue-in-cheek manner, so what if I don’t like my job and many aspects of it, so what if day by day I feel that I am losing myself, my value, my relevance, so what if I don’t get to enjoy many of the material things in life that my peers possess, that they earn much more than me, and that I have been struggling in many areas of my life all these years, unable to break through and break free. Life still goes on, and I need to give thanks that I am still breathing and still have my loved ones around me. May they always be safe and sound, happy and healthy.