Recently on Facebook, I came across this post that talked about cafes in “ulu” (i.e. description of a place that is far from civilisation) parts of Singapore. These aren’t exactly unpopular cafes, the very fact that they were mentioned and listed in the post obviously means that despite their unpopular locations, they have still garnered quite a following, suggesting that there should be something good about them that warrants a visit perhaps. Or maybe it is just due to the fickle nature of cafe-goers to always check out someplace new, and with posts being shared on social media, especially by those with a wide follower base, it isn’t hard to gain popularity whether or not there is a good product behind it. Marketing is important, more so that the product, when it comes to attracting crowds, but of course when we talk about sustainability, many other factors come into play, so we shall see if the cafes listed on that post are still around in time to come. Who knows? But most of them, I may not even have the chance to visit once, let alone re-visit, simply because they are just too faraway for me to consider, unless someone again volunteers transport!
Over the Good Friday long weekend, my friend suggested checking out W39 Bistro & Bakery that is located in the West Coast area. When I first heard West Coast, I was thinking to myself, “What – where?” because to me, that is just ‘ulu’. Even though it is probably nearer to where I stay now as compared to before, west coast connotes a very faraway locale that I went at most a couple of times in the past. East Coast rings a closer vibe somewhat, because I’d only associate it with Marine Parade, which is just a short distance away from the downtown area of Suntec/Marina (ok it may be further but that is just my own thinking).
Anyway, as my friend’s driving and offered to pick me up from home, I gladly and readily agreed. Hehe, that is how easy it is to get me to go somewhere, just provide the transport! I Googled W39 and read about its ‘iconic blue-and-yellow chairs’, which I thought was funny/interesting because it conjures up a sort of beach image to me – like deck chairs that we would see on the pristine beaches somewhere else? But it was anything but. There was no shoreline, not even a silver of lake, where W39 is located. The road name in itself, Jalan Mas Puteh, makes me think like we were going somewhere outside of Singapore. It’s actually within a private residential estate somewhere in the western part of Singapore, not that far off from Clementi actually, so it isn’t that far west (think Boon Lay or Pioneer). Along the way there, making our way to find a parking spot, it reminded me of the Upper Thomson area where there were some cafes also located within a private landed estate.
I didn’t take any photos of the place, but you can easily find them online and you will see the blue-and-yellow decor that was described of the cafe. We perused the menu, and I was a little torn, whether to order the usual stuff that I would order for brunch, or try something new, which is local offerings of breakfast food. In the end, I chose the Nasi Lemak! I know it isn’t something exceptional, but I haven’t had it in a really long time and considering that I needed more protein to enable my body to recover faster, I thought this would be a good idea because of the chicken thigh that is the main feature of this dish! Ok, there is coconut rice too but I didn’t really take much of it so I can’t really comment – but I think it’s not as fragrant as traditional nasi lemak from the hawkers though.
So there you go, my Nasi Lemak with Roasted Chicken Thigh, that came with half a grilled tomato and poached egg – talk about fusion, haha. The ikan bilis was nice and crunchy and the sambal chilli was really something that I had missed. It feels like a long time too since I last had such sambal chilli, and although it’s a little too sweet and salty for my palate now, it complements the rice and chicken well. The chicken felt a little dry though, despite that it looks more fried than roasted, so maybe I can comfort myself that it isn’t oily or dripping in oil.My friend’s order is also pretty interesting, a fusion of sorts, but of the sweet and savoury type – Eggs Benedict, which was shredded lamb shank and mushrooms on their Butter Top Loaf (which turned out to be a waffle?). She found it pretty light despite that it’s waffle and lamb, because there wasn’t that much lamb on it, maybe something like pulled pork and the waffle was the light, fluffy type and not the thick spongy kind. I might have ordered this too, if not for the fact that I don’t really like having so much sauce on eggs, i.e. I have never ordered Eggs Ben for brunch, and I don’t really take lamb/mutton. But the veggies looked good though! After this, she still had quite some space left in her stomach so a dessert was ordered, which I actually had quite a bit of too, despite my huge nasi lemak.
The Mister Chocolate cake, a chocolate sponge cake with chocolate chips, covered with melted chocolate, came served with a scoop of vanilla ice cream. The cake was served warm, I think, because the layer of chocolate outside was in slight molten form when it came, and the fact that it’s actually a sponge cake on the inside made it more enjoyable because it isn’t too dense and heavy for a chocolate cake. I don’t really like brownies so much as a dessert because they are too dense and overwhelming for one person to have. The vanilla ice-cream complemented the cake very well too, although its taste wasn’t particularly distinctively vanilla like some that I have tried. It was a very generous scoop that was given though, so at S$6.80 for this, it’s actually pretty value-for-money.I also had a coffee, which was not too bad (can’t comment as usual) but sometimes I really wished that Long Blacks / Americanos came in larger sizes. I know that good coffee doesn’t need to be in large quantities, but I am perhaps too used to the Tall sizes of Starbucks to find the coffee cups in these cafes too small. Maybe my strategy in future should be to order the coffee only after I have my food, so that it can still be hot / warm to drink, and that I can slowly sip and enjoy the coffee properly after eating.