When I travel, expect to see photos of cafe food. I get chastised often by friends and family for not trying local food when I travel, but there is only so much capacity in me for food, and since my interests lie in cafes with their coffees and pastries, it is only natural that I spend more time checking them out when I can.
My first stop in Tokyo was Tully’s coffee at the Cocoon Tower in Shinjuku, because when I headed out from the hotel after arriving, it was extremely windy with a light drizzle falling. The air was unbearably cold, which led me to duck into the warmth of the cafe, also for some food. I seem to have acquired a taste for sweet pastries these days, which may be a good diversion from just eating muffins all the time and thereby gaining what some would call a muffin top. We have a few Tully’s cafes in Singapore, the ones I have been to are at Orchard Central and Square 2 in Novena, but the former is almost always packed with students hogging the seats that are shared with Quiznos, so these days I hardly ever visit that outlet anymore.
One afternoon while shopping, or trying to do some shopping in the Harajuku/Omotesando area, I was getting tired from all the walking and decided to take a coffee break. I wasn’t hungry at all but needed a rest somewhere, so I popped into Starbucks, which thankfully wasn’t packed at that time. I tried the gingerbread latte, which wasn’t really nice; it just felt like a normal latte with a weird taste, so fortunately for me, the size I chose was the “short”. The granola and yogurt was good though, since I am such a yogurt fan and it comes with a pack of dried cranberries too!
I found out that there is a Maison Kayser bakery at Mid Town in Roppongi, but as part of the mall, it only opens at 11am and I was there pretty early one morning for breakfast, so instead of going back to Dean & Deluca that had a standalone shop (of sorts), I decided to have a bagel instead at Junoesque Bagel. It is pretty heavy and dense, and afterward I was stuffed, but this was of some pistachio flavour that I thought was interesting, besides I added the option of blueberry cream cheese spread (not pictured here) that was so heavenly! Sinful but good.
It is always difficult to decide on what to have together with coffee when I am in cafes because of my limited eating capacity and because cafe food generally appeals to me a lot. A lot is a gross understatement, but yet there are times when I can’t find anything that would already be jumping out at me to order them. I enjoy breads but in these cafes, sandwiches are typically not in my list of things to order. So when I was at Excelsior Caffe, I thought I would give the millefeuille a try. I am not a big cake fan, but occasionally I do have a craving for it.
As I ate it, I sort of regretted my choice; it was a little too sweet for my liking, even though I am not too averse to sweet stuff since there are some pastries I like which are of the sweet variety, but maybe the Christmas coffee drink I had together with the cake, which I can’t remember now but probably was some toffee drink or similar, made the whole sweetness level too much to bear. This cake was considerably light even though it contains cream, maybe due to the fact that it is layered and not entirely made out of cream.
After the whole overly-sweet experience at Excelsior Caffe, a few hours later I decided to have some real coffee at Lavazza. I don’t know why I bothered with the Christmas drinks at all because they are always too sweet, such as the Toffee Nut Latte from Starbucks, which is extremely sweet but somehow it just feels right to have something like that at Christmas time, don’t you think so? The Lavazza cafe that is located along Omotesando is also a pretty good location to just sit and watch busy shoppers filing past. It isn’t the best spot of course, since there isn’t a view of any crossing or the likes, but Tokyo is seldom really devoid of human traffic so having a place to sit to rest your tired shopping feet out of the way of other shoppers is indeed a wonderful enjoyment, especially when coupled with a hot coffee on those cold days!
Another cafe that I checked out was the Illy cafe in Roppongi Hills. It used to be located on the second level but has since shifted up to level 5 (if I recall correctly). I much preferred its old location because this seemed smaller in comparison, or maybe because it shares space with some other free seating area that kind of gives it a less intimate experience, whatever that is supposed to mean haha. When I am enjoying my coffees in these buildings, I will always wish that my work place is located in an area that is served by cafes with great coffee. Unfortunately, now all I can get is coffee from a vending machine.
And then it’s back to Starbucks to round up the hopping! Cranberry bliss bar, isn’t the name so blissful-sounding? Lol. The taste was normal, it’s like some bread with icing on top that isn’t cream cheese but I don’t think it’s icing sugar either because icing sugar would have been really sweet right? Just thought I would order this because it’s a Christmas item, and I was feeling a little sad that morning as that was the day I was due to leave Tokyo to head home where a business trip awaits.