Despite having been to Tokyo countless number of times and obviously loving the place, I can’t say that I know the place well because Tokyo, whether we are talking about the city in itself or the various precincts, is so huge as compared to Singapore (which I also can’t say I know well). The other reason also would be that these days I don’t have a planned itinerary when I visit, but rather go with my mood which more often than not takes me back to places that I am familiar with, unless the adventurous and energetic streaks spring forth that takes me on an exploratory trail around. There is a lot of walking involved even if we are talking about the usual places and therefore it is easy to grow weary.
Where food is concerned, it is seldom a miss, even if it is a very non-descript tiny hole-in-the-wall shop or those convenient booths that you find crammed in a corner of the busy train stations. One afternoon, before meeting my friends for coffee, I popped into this shop somewhere near JR Shinjuku. It is in the basement of Odakyu department store but not part of the mall’s food hall, more of a small collection of eateries interpersed between the floors of the mall and the train station. I used to ‘frequent’ the tempura joint in that stretch but I wasn’t feeling the mood for tempura that day so I thought that I would go for chirashi, a serving of sashimi atop a bowl of rice. I really love this bowl! Even if I am not a big fan of rice these days and only ate the bed of white, chewy Japanese rice beneath as a sign of respect for the chef since I was sitting at the counter, the generous serving of fresh and delicious sashimi made this 850yen pre-tax (iirc) totally worth it, especially now that the exchange rate is relatively favourable for us!
On another day, while I was at the Roppongi Hills area, I was again checking out food options near the metro station. Near the exit to Roppongi Hills, I had tried a couple of shops before which sold ramen, both the soup and dry versions but again ramen wasn’t ranking so high on my list of cravings then, so after a long process of walking back and forth I finally settled into this shop that sells very yummy-looking set lunches (based on the displays outside the shop). I chose this grilled fish set, which my goldfish memory has caused the type of fish to elude me, and it comes with healthy brown rice, some pickled vegetables and sald and a bowl of miso soup. The fish was a little oily, not so much from the grilling but I think more from the natural fish oil that was found on the underside of the skin. Well, perhaps I am in self-denial in saying this but at least it wasn’t deep-fried and I really enjoyed it to the last morsel of fish! Here is a closer take on the fish, which is a litte charred on some parts but overall, it’s all good! I had an earlier post on the food halls that I was checking out on a daily basis (hoping I don’t get recognised by the obasans manning them) and they are really amazing even if prices are not what I would consider as economical, at least not from a Singaporean point of view. Perhaps it is also not that cheap from a local perspective because comparatively, we are able to get cheaper options elsewhere, such as those shops that operate with the vending machines where you buy your meal ticket and present it at the counter in exchange for food. One of those nights after a Bikram class, I decided to give myself a treat, not that I wasn’t already indulging and treating myself in Tokyo every single day….
But this bento box that I got from Takashimaya really made me happy just by looking at it. After I finished it, I discovered to my horror that this was meant as a 2-person portion! Again, I tried to make myself feel better by getting friends to agree with me via a post on Instagram that this can’t be for 2 persons, right? Either that, or the Japanese people have really small appetites. Haha, as you can tell I am still in self-denial mode. All nine items in this tic-tac-toe box tasted great for post-workout me in that cold weather which called for a sumptuous meal! It included breaded and deep-fried chicken and fish, salads, sauteed squid and prawns, etc. It was probably the best bento box I ever had so far. 😀 And the last item here is something I didn’t eat, but my friends ordered from a Food Court at Diver City, when we visited to check out the life-size Gundam figurine. The food court is so atypical of Japan but I guess this area catered more for tourists and visitors and a collection of food stalls in an enclosed free-seating area makes sense. It felt very un-Japan though, but the food quality I would reckon is far above the general food court fare that we get (in most Singapore food courts anyway), as commented by my friends who loved the dollop of eggy mash on top too.