Part 2 would invariable be talking about the return trip from Seoul. Obviously on the flight from Seoul to Singapore, there wasn’t the Book-the-Chef service available but I was still looking forward to the food being served because I’ve had the opportunity to try the premium class food a few times when I was working at the airline, and I really do think the quality is pretty decent. I still don’t get why people complain about airplane food all the time like they are eating it everyday for every meal. C’mon people, be a little thankful! And since it’s already paid for, why let the food go to waste right? By saying this, I am not even talking about the premium class food, even in cattle class, whether it is Singapore Airlines or not, I do think that food is fairly decent. At least it is edible.
So for starters, they are still serving the same thing, i.e. satay! I do really quite enjoy the satay, which I have had only one other time I think.
I had the chance to check out the in-flight catering facility before, the place that prepares all these food and so I guess that led to me appreciating what is being put out in front of us.
Unfortunately, the return flight was quite full. So besides the fact that I had someone sitting next to me as compared to the trip to Seoul, being seated at the last row of the cabin means that I am the last to be asked what I would like to have for the meal, and everyone else seemed to want the same thing as me. So despite that there were 4 choices available, there was no more “stock” of that one option I wanted.
At least the appetiser was quite good though. The satay and the salad made up a little for it. And of course, that huge bun you see on the left. I really like these soft buns that they serve on the plane, sometimes it is the highlight of my meal, not that the rest of the food is that bad, but because I really really had an unfathomable love of bread.
Ah… I really miss this. Where you get the food being served course by course on a tray table complete with table cloth and salt and pepper shakers! In economy where common folks like me usually travel in, we can only be contented with all our food arranged compactly and neatly (usually anyway) in small rectangular trays, much like a tetris game. That is if we are not travelling in those fuss-free flights with meal service where they just dump a burger and some snacks on your table along with a plastic cup of a beverage.
So this was the other main that I could think of eating. I had wanted the fish but it was not available anymore, and I didn’t want sweet and sour pork (which is to me like zi-char and I would rather have that at a zi-char stall) nor the beef.
The chicken wasn’t all that bad, particularly since it was served up with a dollop of mashed potato and some grilled vegetables but I wasn’t in the mood for chicken, so I had to do the unthinkable act of wasting it.
And to finish off the meal, I asked for a cappucino! I think I also took some desserts, i.e. chocolates but I can’t recall now already if I took the ice-cream. It really is a lot of food for one sitting but since I have already used my miles to redeem for this flight, might as well enjoy to the fullest right? Call me a cheapo if you want, but hey I don’t get to fly business class otherwise.