The first evening when I arrived in Tokyo was a week night. Being the lazy me and still having a mind focused on keeping to my eating habits as much as I can, even though I am on vacation and should really let loose, I thought of checking out the supermarkets, to grab some fruits and yogurt, which are almost my daily staple these days. It just feels weird when I don’t have either, or have them in insufficient quantities.
Since Takashimaya was conveniently located within minutes away from the hotel, I popped over to the supermarket and food hall in its basement, and was ensnared in the evening peak of Japanese grabbing last minute dinners from the stalls. Most items were going at a discounted price, though not that significant but at least they became a little more affordable. Much as these are just takeaways in small portions, upon conversion back to SGD, even with the strong exchange rate now, it was still pretty mind-boggling. I can’t imagine spending this kind of money on dinner on a daily basis if I were living in Tokyo. Perhaps that explains the myriad of convenience stores and their convenient packed meals, or those “vending-machine” food outlets that dot the streets of Tokyo.
I bought 2 small portions of cooked pumpkin and a medley of broccoli, cucumber and french beans, things I didn’t used to appreciate too much, especially the variety, until the recent years. I have missed out so much but it’s never too late to start! I also wanted to have some fruits in my system so I picked up this box of cut-fruit salad from the conbini (local abbreviation/slang for convenience store). It contains some pieces of kiwi, pineapples and grapefruit, and costs roughly about S$3.50! O_O But this is still cheaper as compared to the veggies above.Of course, what is a visit to a supermarket in Japan without picking up some strawberries!? These also do not come cheap but so far from experience, strawberries that I have bought in Japan are always sweet, not to mention that they are all of about the same size, with very vibrant colours and not in some odd deformed shape like some US-variants tend to be. These 2 boxes cost about S$7 each, which is actually not too bad, considering that in Singapore the same box could sometimes cost twice that, unless they are not from Japan. And they really do not disappoint. I could really just eat them strawberries everyday!One thing I feel doesn’t quite make the cut would be the yogurt. Even though we all know Hokkaido milk is probably one of the tastiest milk I ever had, their yogurt do not seem to match up to the European/Australian versions that I have had. Perhaps I haven’t tried enough Japanese yogurt to make a valid comment, and Soy Yogurt is a totally different ball game altogether, but the bigger tub pictured below felt a tad too watery, when I prefer my yogurts to be creamier and thicker. I love Greek yogurt too, which isn’t creamy unless it’s the Greek-style type, but then when I have Greek yogurt, my expectation isn’t that it is creamy so somehow I manage with that quite well. Hmm. And this is the view that I got out of my window. Not a very pretty sight compared to what I have seen from hotel room windows of other places I have stayed at in Tokyo but I don’t need to sit by the window the whole day looking out at the city when I can just go out and be in the city. I love vacationing in Tokyo, and this was a good trip, despite some kinks that occurred before it finally materialised.