Merry (belated) Christmas!

This post concludes the series of posts of the Hong Kong trip, which spanned a week until Christmas day. I flew back in the afternoon, which usually wouldn’t be the case for HK because it doesn’t make sense if it were a 4D3N trip, but since this was a week and because I had originally thought that I would have shifted to a new place by December, I had planned to arrive in SIN in the early evening to allow myself time to… well, settle in and get home.

Anyway, short post with fewer pictures since there wasn’t as much eating done as compared to the past days.

Headed out early in the morning to get a box of biscuits from Kee Wah for mum, even though I know she isn’t that big on all those traditional biscuits. She finds them too sweet, and will usually complain that they are too much to finish (on her own). I guess that’s also where I inherited my calibrated sweet tooth from, because I admit that I have a sweet tooth, but it isn’t all sweet things that I like and can take. So I just bought a box of their 老婆饼, which she kept only 2 and gave the rest away to my aunt, which was really fine. I am trying to not sweat this; if it’s bought for her, she can decide who she wants to gift them to.

After buying the biscuits, I headed back to the hotel, and after our last minute packing, we went to a nearby local cafe for a last local breakfast. This was what my friend ordered, which seemed like the full works – macaroni soup with ham, luncheon meat, sausage, fried egg and spiced beef! Oh wow, this would have been perfect, though if I were ordering it would be instant CQYD noodles instead because I am not a macaroni fan.I think I ordered yuan-yang. But I can’t remember.
Close up of all that awesomeness in a bowl.

This was mine – which as an after-thought, reminds me of McDonald’s big breakfast. It’s a breakfast platter of sausage, ham, fried egg, sausage patty, and a slice of toasted thick toast. I LOVE this thick toast, because even though it’s white bread, it was pretty well toasted so that the bread was nicely-crisp and crunchy to the bite!
Not so keen on the sausage, ham and patty though. They are not bad, but just not ideal because I do hope to cut down on processed stuff. If I can!

That kind of concludes the eating in Hong Kong, for a week. On our flight back, since it’s Christmas day, SQ actually served up a mini log cake as part of the meal, a nice gesture! 

Enjoying. Holidaying. Eating!

Planned to meet my friend for an early breakfast at Cupping Room but got into a bit of delay due to a miscommunication. I thought there were only 2 Cupping Rooms, but apparently not so. She went to the one at Wan Chai, and realised I wasn’t there, and after a while, we found out that we were at different outlets – I was at the original Cupping Room in Sheung Wan. My bad.

We ordered our respective dosages of coffee, and a portion of egg white scrambled on sour dough to share. It was amazing! I love egg white scrambled, even if they are probably not as protein-packed as regular scrambled eggs, but as I don’t really like the ‘eggy’ taste of egg yolk that much, I find egg white scrambled easier on the palate somewhat. But it comes at a premium, always.After breakfast, we took a slow, long walk, and ended up at Pacific Place, where we each bought a pot of yogurt (which has become something we do all the time now) and looked for a next place to plonk ourselves at. We settled at Pret-A-Manger at a mall linked to Pacific Place, where my friend got herself a second coffee and I ordered a log cake, just because it’s Christmas and I have not had a single slice of log cake!
We didn’t finish this eventually because she didn’t seem to really like it and I certainly did not want to have it alone, so unfortunately it went to the wastelands.

We walked a lot more after that, strolling all the way to Wan Chai, where I spotted the Cupping Room she was at this morning, some other interesting cafes that I could consider visiting in the next trip perhaps, a local bakery that she frequents where we bought some buns and had it at the seating gallery overlooking a track and field, the Joel Buchon bistro where she bought some breads, and which had such a delectable array of baked stuff that I would totally want to have… then she had to leave, and I went to meet up with my friend, who had sadly, fallen ill. I walked back to Pacific Place where she was at, and we went to Simply Life bistro for a late lunch or early tea-break. One tea-time set costs about HKD58, which is pretty decent and value-for-money, because it was a rather substantial sandwich and coffee/tea. I got myself a long black and an open-faced sandwich, that also came with a serving of cajun fries! *big love* Check out that layer of melted cheese draped over the grilled mushrooms and spinach, on a slice of very chewy multi-grain/seed toast. I love this and finished every single thing, yes I know it’s a lot of carbohydrates and what I see is that females having the same thing just left the bread there or a good part of it. But! That’s the whole essence of this open-faced right? To me at least, the bread (and maybe the fries) were the highlights!
My friend had the quesadilla or flat-bread; I can’t remember what’s on the inside, but it came with the same cajun fries too.After so much eating, of course we need to do some walking right? So we hopped over to Kowloon for a small spot of sightseeing. I’m sorry to Kowloon dwellers, but I really do not enjoy being there. Although Hong Kong is known for being an overcrowded city not unlike Singapore, Kowloon seems to be more so than say, Central. Causeway Bay can also be a big mess of people, especially tourists who usually walk in haphazard fashion, but being in Kowloon never fails to give me a headache at some point and it makes me feel claustrophobic and frustrated.

We visited the heritage place in Tsim Sha Tsui, where not surprisingly, tonnes of tourists were packing the place and taking selfies.
It wasn’t dark enough for the lights to look pretty but then since it would probably take a while more for it to become dark, we went over to the harbour front area.  It was cloudy or foggy day despite that it didn’t start out as being very cold. In fact, it was a considerably warmer day as compared to the day before (i.e. winter solstice). We couldn’t even see much across to the other side.
The laser show was only scheduled to come on at about 8pm, which was really a bit too much waiting for us to do, so we headed back to Hong Kong island, and decided to have dinner at the Ukrainian restaurant that we spotted on Sunday near the Lebanese place we had dinner at that rainy night.

Our drinks – kefir. I totally love this because it’s a yogurt drink and it reminded me of the milky drink I had in Helsinki years back when I was there on a business trip. It was really quite filling but I could almost just bottoms-up the glass!We ordered a soup to share, a pumpkin soup that seemed a little too salty.
My friend ordered a stew – with lots of meat (chicken I think), mushrooms and carrots. It doesn’t seem like a huge pot but the serving was again quite substantial, and it came with a puff pastry covering it!  Close-up.
Compared to Sunday, this weekday night seemed so much busier. Perhaps we couldn’t really tell from the outside, but I suspected that Sundays are generally quieter in SOHO, or perhaps it was raining that night so the crowd was thin. We were lucky to get the last available table, as others had to wait, and the wait time for food to be served was also pretty long. However, the food quality was relatively good and looking at the menu, it resembled what I saw when I was in Moscow, which makes sense since they are so near to each other. But I remembered having the borscht soup and didn’t like it. But stuff like skewered meats (whites please) are ok with me!

This was the plate of grilled vegetables that I ordered, which were a little oily but on the whole, I really liked it too because it’s such a generous portion!We were totally stuffed by the end of the night that we couldn’t finish every single thing on the plates. Almost did. I guessed the kefir filled us up, at least for me it did, but it was quite a good meal and maybe in future I could consider coming again!