Happy Friday!

I really wish to rediscover my love for and interest in writing. I feel sad when I visit the blog sometimes and after logging in, just proceed to log out because I just don’t feel the inclination to write and I am just not inspired to write anything. Writing used to feel so easy and effortless and nowadays it seems to be one of the furthest things from my mind. Focus is hard to grasp with apparent brain fog most of the times, and I just feel that whatever is typed out is somehow just meaningless banter.

But still, it is a Friday after all! Best day of the week because there is no work tomorrow. Isn’t it sad when on a day-to-day basis, the only thing worth looking forward to is the lunch break and end-of-workday, and then to Friday? When Friday comes around, there is already that impending dread that the weekend, though here, is too short and Monday already seems to loom around the corner. Well, I know this is all negative talk that I should refrain from and instead learn to ‘live in the moment’, enjoy each day for what it is rather than look ahead to something that we can’t control, or that only seem to make us feel bad. There really isn’t a point to be at this moment now, harbouring regrets about yesterday and worrying about tomorrow. And ok, I know that most people would say that everyone is exactly the same, in looking ahead to the meal breaks and then the going home part. We are all alike in that aspect but we all react and respond differently because of how differently we are wired internally. It’s just like how eating a humongous sandwich can make me experience heavenly bliss but to another it is just… food.

So anyway… with 8 months of 2016 gone and the last third of the year to go, I was thinking if I should, scratch that, I was thinking of where else I should visit. The last few years have seen me taking quite a number of vacations in the span of a year, at least 4 or more. This year, I have been on just 2 holidays.

In May, I visited my favourite city, Tokyo, once again. I already lost count of the number of times I have been there but yet there is always that desire to visit. There never really is an itinerary or reason for visiting each time but somehow I just look forward to going there. This time, I revisited Gotemba Premium Outlets. It’s the second time I’m going there and it’s so different from the first. Weather-wise it definitely felt different and also in terms of the crowd. It was so empty when I first went in 2009 and freezing cold. This time, it still wasn’t too hot because the seasons were changing, but the crowd size was visibly larger. Also, the people I went with on this trip, to Gotemba at least, were avid shopaholics.

tokyo_may2016

This was the situation at Gotemba, where we were crossing from one part to the other, after having a very un-Thai version of basil chicken rice at the food court. Personally, as I don’t shop as much these days, I only bought some casual clothing from GAP (the typical go-to shop for most people at these outlets I think). My Gotemba companions scored big though, with one of the most value-for-money buys from Loewe for most of them.

Just recently at the end of July, I took a short trip to nearby Hong Kong, another of my favourite cities, but which is starting to lose its shine somewhat. I still enjoy it for its familiarity and proximity to Singapore that is such a boon in terms of the relatively short flight time, but circumstances seem to have began to cast shadows on these. Nevertheless, I tried something new this time! Craved for char siew and my friend brought me to this Michelin-starred eatery. We actually queued (albeit a short while) to enter even though it was past lunch hour. Verdict? I think it’s ok, not bad but not fantastic that I would want to queue for again. It’s the same as Tin Ho Wan, not bad but not worth the kinds of queue that we see.
hongkong_aug2016

Other than this, the only other local thing I had on this trip was a small cup of Hong Kong milk tea from Tsui Wah that I ordered at the airport while waiting for my flight that was delayed for a couple of hours due to the the typhoon that set off the island on a Signal 8 Typhoon alert the night before I was due to depart. I also chanced upon a Gerard Dubois patisserie in Causeway Bay and tried the lemon curd tart that was pretty nice and zesty!

passion_lemon_tart_aug2016

There were so many things there that I would have liked to order to try but I could only choose one because I think that’s the maximum sugar load I could take at any one time. Or so I would like to trick myself into believing.

So if I take Hong Kong and Tokyo out of the equation, what are the other plausible choices? Should I venture a revisit of either?

Literally eating my way through Hong Kong

The past couple of weeks have been crazy that I almost feel close to a breakdown. Exhaustion can’t even begin to describe how I feel.

So anyway, I can now afford a slight breather and will try to catch up on my posts. Try I certainly will.

x x x

It was just the third day in Hong Kong and I could already feel that the whole trip was really just about eating. Ok, to be honest, we did do some shopping and as it was really meant to be a chillax trip, there wasn’t any need to rush around. It is Hong Kong after all, not too far from home and where we had been a number of times, so again, it meant that we could just chill.

Although vacations in Hong Kong are typically about their local fare, or perhaps in recent years, the various hipster cafes not unlike those that have sprouted up in Singapore, I still like checking out the chain cafes for what they serve, which is often very much different from what we get here due to the different local food supplier they have. And by virtue of it being a holiday for me, I will tend to find what they have more interesting, as compared to what I am used to seeing day-in and out at our Starbucks or the likes.

So this is breakfast at Pacific Coffee. There are just a handful of them left here, but they are pretty much in many places all over Hong Kong. The lemon tart, with a latte and yogurt pot. You can tell how much I am into my yogurts because even while travelling, I still want to have them on a daily basis if I can. The apple crumble tart that I ordered, which was not too bad but nothing spectacular.
After this supposed first breakfast, I proceeded for a brunch of sorts. Met my cousin at Elephant Grounds’ new outlet (at least to me) at Fashion Walk, which boasted proper seating and food menu. We being rather mindful of what we eat sometimes, ordered the healthy options. He ordered a rice bowl topped with greens and chicken, while I opted for a quinoa salad. Or was it cous cous, I couldn’t remember. The food was pretty decent, and portion looked quite generous, however they were quite stingy on the grains. The leaves took up real estate in the large serving bowl, leaving a lot of space without much of the quinoa/cous cous, so I was left feeling half-full even after this. Hmmph. It was more like a sprinkling of grains rather than it being the main feature of the salad… -_-
But coffee is still very good! And weather that day was perfect for al fresco dining; though it was winter in Hong Kong, it didn’t feel like a typical December day. The sun was out and the air was just nice and breezy with a cool feel. Of course to me, that is already considered a little cold, as usual. But to everyone else, I think the temperature is comfortable.

So because the mains we had at Elephant Grounds weren’t enough to fill us up, we proceeded for desserts. A brought me to this sweet-soup shop near Times Square, called ‘Cong Sau (聪嫂)’, where I ordered a papaya-based dessert with white fungus, while he took an almond paste item with gingko nuts. Both were really nice, and he told me that their ‘tang yuan’ was good too, that I made a mental note to return the next day since it’s winter solstice, time to eat 汤圆! Close-up of my choice.
After spending a few precious hours catching up with the cousin, I went to meet my friend for dinner. Yes… more eating! It seems like I’m eating non-stop…

We went to Tin Loke Lane (in the Wan Chai / Causeway Bay vicinity) for 烧腊! This was what we ordered, a set meal that included 双拼 (2 types of meat) where my friend chose roast pork and something which I couldn’t quite get/remember what it was, a bowl of watercress soup, a plate of sauteed vegetables and rice. I was quite disappointed with the  veggies, because I was half-expecting something like our 油菜, but apparently it wasn’t so. It feels like lightly stir-fried cabbage or something.On top of that, I ordered an ala carte char siew rice, since I was really craving for some nice char siew. The char siew in Hong Kong is different from what we are used to having in Singapore, which is slightly more dry and tough to a certain extent, probably because they are roasted more thoroughly? The edges are usually a bit burnt which makes it really nice, and the colour is generally darker. The ones in Hong Kong tend to be lighter in colour and is juicier, also generally with more fat. I had to consciously cut/slice away the fats because I really don’t like the feel and taste of fatty meat. No matter how nice everyone tells me they are, I just get myself to eat it. I found out later that this is also the shop that my cousin frequents when he wants to get his char siew fix, and his tip for me, “ask for 瘦叉烧”. Oh I see.

Here’s a close up of all that juicy goodness. I guess that’s why we always see their char siew being called 密汁叉烧 because it feels juicy?
This was what my friend ordered. I had some of the roast pork too, and it is also not as tough/hard as what we have here. Ok, I don’t know if the roast pork in Singapore is hard, because I don’t think I have ever ordered this at any of the hawkers back home, haha! After dinner, it’s time for dessert again! We headed to this 糖水 shop near our hotel, which was also where a friend brought me to once. It serves a wide variety of sweet soups and there are sometimes queues forming outside the tiny shop where patrons wait patiently (or not) for their turn to enjoy their desserts! The most popular items would probably be the 桑记莲子茶, which comes in various versions with or without hard-boiled egg, lotus seeds, etc. I should think that their black sesame paste, or whatever other paste for that matter, should be pretty good because they are made in large pots. I ordered the almond paste that was so smooth and fluid while my friend took the bestseller (or what I think should be their bestselling item). Prices here are generally a bit higher, as compared to where my cousin brought me to earlier that day anyway. At 聪嫂, it’s probably less than or about HKD20 per bowl, but here, each bowl could cost more than HKD30, though to be fair, the portion here is bigger too.

And so that concludes Day 3 of eating. We did some walking too, in our attempt to walk off the bloated feeling of all the good stuff that we had in us, but I seriously think that we were not giving our stomachs and digestive systems sufficient time to rest and recuperate!