Spent Christmas eve and part of Christmas day in Hong Kong. I shall just let the pictures do the talking, most of it anyway, because I am lazy to write. 🙂
Met the cousin early for local breakfast near his apartment. This is the Hong Kong milk tea, which I find is so much nicer than what we have locally, i.e. teh-c.
The standard breakfast fare, to me at least – soupy instant noodles topped with some ingredients like pork / chicken chop, sausages, eggs, or the likes. Or maybe everything! Order a noodle and add-on the other stuff you fancy, sunny-side up, sausages…
Problem with Hong Kong’s local cafes is that they don’t usually do bread the way I like it. Mostly, when I order a sandwich or toast, it is just 2 slices of plain white bread that is of the soft variety, totally not how I like my bread to be. Even when this is toasted, at an additional charge (!), it still doesn’t cut anywhere close. The smooth, creamy scrambled eggs help to make it a bit better though, but then the processed meat in the form of ham probably isn’t too great an idea.
After we had the milk tea and the breakfast, we still went for the next round of caffeine at a hole-in-the-wall cafe near Jaffe Street. After parting with my cousin, I went to meet my friend and we decided to check out this soft-serve that was highly-recommended by the cousin. I really love this, because the matcha flavour was very distinctive and strong! And best of all is that it doesn’t feel like it’s too sweet. They have a few outlets, but we went to the one at Fashion Walk. There’s one in the basement food hall of SOGO at Causeway Bay too and if I’m not wrong, near City Super in Harbour City in TST.
Went to meet another friend thereafter, who halted her gym-time to accompany me for the Christmas eve afternoon. We popped into a random cafe where she decided to have lunch, and I ordered a salad which was a total disappointment. Where’s the ‘salad’? This looks more like dessert than salad. It’s actually a few slices of apple cooked in some sauce I presume, topped with egg mayo and a sprinkling of some powder (don’t ask me what because I forgot), plus 2 sticks of buttered toast, very lightly-toasted might I add. I was then busy scraping away the egg yolk and mayo obviously, and left it in a mess.
After the decidedly-unsatisfying meal (for me at least), we proceeded to Lee Gardens’ Starbucks, which was also very crowded despite that the mall was almost devoid of other customers. Either everyone is out and about in their last minute rush for Christmas gifts, or this mall is just too high-classed to see many patrons. We dropped by the supermarket at Hysan Place first though, to get ourselves a pot of yogurt each to go with our coffee (my third caffeine for the day). Love the variety that is available overseas but again, I’d think this is from the vantage point of being a foreigner and seeing things with a fresh pair of eyes. Last year, when I met my friend in Hong Kong, we ordered the Christmas orange cranberry loaf cake/bread and since they have it this year again, we ordered it again! We enjoyed this because it’s more bread than cake, meaning it’s a bit drier and crumblier,and not so oily to boot. Wished they had this on our local menu too but so far, it has only made an appearance in 2014.
Headed back for a short run at the gym thereafter, before heading out for Christmas eve dinner. We settled in at an Italian eatery in SOHO, which somehow felt like we were obligated to dine at, because the host-cum-owner was rather pushy and we felt bad walking away after reading the menu. It was probably a wrong choice, because we ended up not ordering the huge Christmas meal that came with 6 courses per person (at quite a reasonable price actually). We didn’t think we could have finished all that food so we opted for a-la-carte, which to them meant ‘budget menu’, and we were being treated as ‘budget customers’. They changed the table setting, removing the napkin and replacing it with a paper serviette!? It wasn’t even like the eatery was some fine-dining place because each table was within an elbow’s width away, even if you are paying for the so-called Christmas set menu. Bleah. What a big downer.
The food was pretty decent though, to be fair to them. It’s just that service sucks, or rather it’s dependent on how much you pay for your food.
After dinner, we took a short walk to PMQ, where most shops were already packing up. But they had pretty interesting Christmas decor, including a holographic Christmas tree instead of a real physical tree.
And finished off the evening with dessert near our hotel, sweet soup with lotus seeds! 🙂