Lunch at Drury Lane

It has been a few times since I’ve been to Drury Lane along Tanjong Pagar Road, and so far I have not repeated anything on its food menu. I think I have tried the banana cake/loaf with espresso butter that I really liked and found interesting (at least the espresso butter was something different!), some sandwich that I enjoyed, a yogurt with fruits cup that I found to be wanting in filling me up (but that is just me, maybe) and on this latest trip, I decided to order something from the Mains menu, because my friend had some deal that gave 1-for-1 on Mains, sandwiches not included unfortunately.

This was our order.
The ondeh-ondeh cake, which has a really distinctive taste of the Malay kueh, even though I just took a small bite of it. I wouldn’t say I am a big fan of ondeh-ondeh in general but I do enjoy these kuehs from time to time. Looking at it, it actually makes me think that it could be gula melaka or some other variant of kueh (something).
My friend’s order, which was Salted Eggs Benedict that was served with prawns on soft, steamed mantou buns. These look quite awesome, other than the fact that I prefer bread to be harder for better chewiness and bite, and salted eggs are not my kind of thing. I know of one friend who really hates eggs benedict because she doesn’t like the Hollandaise sauce; not sure if she likes salted eggs though, because then this probably doesn’t have Hollandaise?And my order was Rosti with Truffled Mayo and Herbed Sunny Eggs, with avocado and mushrooms. From the mains menu, this was about the only thing that I would consider ordering, since I didn’t want the various types of eggs benedict, or pastas/risottos. The rosti was frankly, a little too well-done that it’s kind of burnt. I didn’t so much as dig the truffled mayo too, which I also do not know if there was much truffle taste in it. Overall, it was ok though, because of the mushrooms, avocado and egg!
The next time I visit, I would probably choose to just have the sweets (banana bread or pay-as-you-wish muffins) or the sandwiches!

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Drury Lane, Tanjong Pagar Singapore

I have read and heard about this place before and had always wanted to check out the cafes nearby the office. So one afternoon, I finally decided to do it and went there for a small lunch of coffee and cake. They didn’t really have many choices where cakes and pastries are concerned, instead they do serve sandwiches and all-day breakfasts, which I wasn’t that keen on anyway. So I ordered an Americano and a slice of banana bread served up with espresso butter. The description piqued my curiosity, I have heard and known of nut butters like the usual peanut, almond and cashew, even some others that I have never tried before, but espresso butter??!? I was just browsing the pictures on their Facebook page and there seems to be so many yummy-looking food. Unfortunately I wasn’t in a breakfast mood that day and maybe I was too late for the tarts, cakes and etc., that are supposedly baked fresh in-store daily! 😦

Oh well, that is probably a great big hint from the Drury Lane folks, subtle or otherwise, that I need to go back one of these days. Hey guys, I want to try your pastries!

So here’s a look at the second level of the cafe that is located in the double-level shop houses along Tanjong Pagar Road. I was seated at a small table next to a window, just right in front of the stairs landing leading up from the ground level, so this is pretty much almost the whole of level 2 that you can see. At least it’s fairly spacious.IMG_0016-0.JPGAnd there was a lovely small pot of flowers on the table to brighten up the afternoon, letting me enjoy the solace and peace of this sojourn.

IMG_0014.JPGAnd a closer look at my slice of banana bread with the strong brew. The coffee is good though having Americanos always mean that I don’t get those lovely latte art that I always see in pictures online and elsewhere. Well, I suppose maybe on some days I should opt for a latte or cappucino just for the latte art, but then somehow that just kind of masks the real taste of the coffee and gives it too milky a flavour. Not that I am a connoisseur but there really is a difference drinking coffee with and without milk.

IMG_0015.JPGAnd the espresso butter is really quite something! It’s special and contains palpable hints of espresso. I just hope that the next time I visit, I will be able to try something else and not veer back to this unique offering on a banana bread that is still moist and delicious!