Christmas Eve.

Spent Christmas eve and part of Christmas day in Hong Kong. I shall just let the pictures do the talking, most of it anyway, because I am lazy to write. 🙂

Met the cousin early for local breakfast near his apartment. This is the Hong Kong milk tea, which I find is so much nicer than what we have locally, i.e. teh-c.

The standard breakfast fare, to me at least – soupy instant noodles topped with some ingredients like pork / chicken chop, sausages, eggs, or the likes. Or maybe everything! Order a noodle and add-on the other stuff you fancy, sunny-side up, sausages…
Yummy.
Problem with Hong Kong’s local cafes is that they don’t usually do bread the way I like it. Mostly, when I order a sandwich or toast, it is just 2 slices of plain white bread that is of the soft variety, totally not how I like my bread to be. Even when this is toasted, at an additional charge (!), it still doesn’t cut anywhere close. The smooth, creamy scrambled eggs help to make it a bit better though, but then the processed meat in the form of ham probably isn’t too great an idea.
After we had the milk tea and the breakfast, we still went for the next round of caffeine at a hole-in-the-wall cafe near Jaffe Street.  After parting with my cousin, I went to meet my friend and we decided to check out this soft-serve that was highly-recommended by the cousin. I really love this, because the matcha flavour was very distinctive and strong! And best of all is that it doesn’t feel like it’s too sweet. They have a few outlets, but we went to the one at Fashion Walk. There’s one in the basement food hall of SOGO at Causeway Bay too and if I’m not wrong, near City Super in Harbour City in TST.
Went to meet another friend thereafter, who halted her gym-time to accompany me for the Christmas eve afternoon. We popped into a random cafe where she decided to have lunch, and I ordered a salad which was a total disappointment. Where’s the ‘salad’? This looks more like dessert than salad.  It’s actually a few slices of apple cooked in some sauce I presume, topped with egg mayo and a sprinkling of some powder (don’t ask me what because I forgot), plus 2 sticks of buttered toast, very lightly-toasted might I add. I was then busy scraping away the egg yolk and mayo obviously, and left it in a mess.
After the decidedly-unsatisfying meal (for me at least), we proceeded to Lee Gardens’ Starbucks, which was also very crowded despite that the mall was almost devoid of other customers. Either everyone is out and about in their last minute rush for Christmas gifts, or this mall is just too high-classed to see many patrons. We dropped by the supermarket at Hysan Place first though, to get ourselves a pot of yogurt each to go with our coffee (my third caffeine for the day). Love the variety that is available overseas but again, I’d think this is from the vantage point of being a foreigner and seeing things with a fresh pair of eyes.  Last year, when I met my friend in Hong Kong, we ordered the Christmas orange cranberry loaf cake/bread and since they have it this year again, we ordered it again! We enjoyed this because it’s more bread than cake, meaning it’s a bit drier and crumblier,and not so oily to boot. Wished they had this on our local menu too but so far, it has only made an appearance in 2014.
Headed back for a short run at the gym thereafter, before heading out for Christmas eve dinner. We settled in at an Italian eatery in SOHO, which somehow felt like we were obligated to dine at, because the host-cum-owner was rather pushy and we felt bad walking away after reading the menu. It was probably a wrong choice, because we ended up not ordering the huge Christmas meal that came with 6 courses per person (at quite a reasonable price actually). We didn’t think we could have finished all that food so we opted for a-la-carte, which to them meant ‘budget menu’, and we were being treated as ‘budget customers’. They changed the table setting, removing the napkin and replacing it with a paper serviette!? It wasn’t even like the eatery was some fine-dining place because each table was within an elbow’s width away, even if you are paying for the so-called Christmas set menu. Bleah. What a big downer.

The food was pretty decent though, to be fair to them. It’s just that service sucks, or rather it’s dependent on how much you pay for your food.
  After dinner, we took a short walk to PMQ, where most shops were already packing up. But they had pretty interesting Christmas decor, including a holographic Christmas tree instead of a real physical tree.
  And finished off the evening with dessert near our hotel, sweet soup with lotus seeds! 🙂

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Travel times with Starbucks

Christmas, or the end of the year, is my favourite time of the year. The weather has typically been cooler around this period and marked with the dual Christmas and New Year holidays, the festive vibe just reverberates throughout the entire city. It also coincides with the time when most people would be on leave or travel for vacation, so most would be in a relaxed mood, winding down the year and perhaps gearing themselves up for the new year (if we ever can get ourselves to do that).

And as with all enjoyable times, they just pass way too fast and somehow it seems like in the blink of an eye, we are almost at the edge of it. The year will be over in just about 2 days and Christmas has come and gone. Although I had griped to those around me, incessantly (and I really send my heartfelt apologies for the constant whining), about some of my follies and their consequences, I am still thankful for several things that happened this year. We cannot bemoan the quick passage of time because it doesn’t recoup anything, lost time is irrecoverable and that is why we are always told to look forward.

Maybe the year-end also put me in a strong festive mood and in October I took a last minute decision to fly to Bangkok. It was supposed to be a planned trip somewhere else, but plans change when people’s minds change. Then in December, it was again another last minute trip to Hong Kong, which was supposed to something I wanted to do for a friend but ended up otherwise. It was then that I appreciate the spontaneity of one of my friends, someone whom stepped into my life unexpectedly.

So to get on with things proper, this is a Starbucks post after all! I am no ambassador of the coffee chain with the ubiquitous green mermaid logo, heck they don’t need ambassadors when they are almost everywhere, but I do indulge in their Christmas delights all too often, each year without fail. /home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1027.jpg

Last year we had the Cranberry Orange Loaf in Singapore which I really liked. Unfortunately, it did not make a reappearance this year, yet I was really excited when I saw that something similar was available in Starbucks Hong Kong! So of course I would order it and it was good! I think as compared to what we had locally last year, this felt more ‘bread’ than cake/loaf as it was a little drier and lighter. Only managed to have it once due to the limited stomach space and number of meals. Sigh./home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1028.jpg

In Hong Kong, they also had the Gingerbread Latte which is my best-loved Christmas drink after I discovered it last year in Manila and had it pretty often there and even Shanghai. Somehow I don’t know why Singapore doesn’t have this. Had it in a cute short-sized beverage to lessen the guilt, as I ordered a huge cranberry scone that morning. Haha. Was also surprised to see they were selling gingerbread man cookies so I bought one for my friend who was joining me for the trip. 🙂/home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1029.jpg

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A couple of weeks after returning from Hong Kong, it was off to Bangkok to celebrate Christmas! It was another impromptu trip but not as last minute as the Hong Kong one. To say that I was celebrating Christmas in Bangkok is a little bit of an exaggeration as we didn’t really do much when we were there; it was more of a trip to chill out and eat, relax and do nothing in particular.

As fans of Starbucks, we won’t fail to check ourselves in once in a while for a cup of coffee and some sweet treats. So at Bangkok’s Starbucks, these were what we found.

There was no Gingerbread Latte here so the focus was more on food. Carrot, walnut and raisin muffin anyone? It’s almost like having a carrot cake sans the cream cheese frosting baked in a muffin cup, nice and moist and at just the right size for a muffin. Aside from that, the muffins here are baked a little different from the ones we typically see in Singapore. There isn’t the ‘muffin top’ that we often see, spilling out of the cup that has somehow caused the term to morph into a derogatory description of people who probably consumed too many muffins and ended up with fats hanging out over the waistbands of their jeans or skirts. And that made us wonder if that was the reason for the names of their muffin; the other one we ordered was a Skinny Banana muffin. Lol. /home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1032.jpg

And on another day, we had a Chocolate muffin, which surprisingly wasn’t as sweet as I expected. I had always steered away from ordering a similar version in Singapore whether in Starbucks or elsewhere but this perhaps will cause me to give it a try the next time. Notice the lack of that ‘over-hanging’ bit I mentioned before. /home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1031.jpgAnd the Cranberry Bliss bar, which is another Christmas item that we didn’t have this year. Actually I cannot recall if we had it last year but I remembered having it in Tokyo some time ago. This year I raised this question to my friends or rather mused rhetorically if the widespread use of dried cranberries in food products is a real Christmas tradition or just by virtue of the fact of it bearing the Christmas-y red colour. Most people felt it would be the latter but who knows right maybe there really is some link between Christmas and dried cranberries just like how log cakes, gingerbread cookies and Christmas stollens are always associated with this festive period?

Christmas at Starbucks v.01

Christmas spirit has landed in Singapore at Starbucks, since about a couple of weeks back, and this is when I feel even more inclined to visit Starbucks. If I am not already dropping in often enough as it is. As compared to Coffee Bean or Spinelli, Starbucks boasts a stronger festive feel and it never fails to give me that warm, fuzzy feeling, all the better when the weather is nice and cold, that is if I manage to keep myself warm enough to enjoy the cosyness, rather than freezing to the bones like how I am wont to these days.

This year, I have had the Toffee Nut Latte once, and somehow I feel it really sweet now. I still do drink lattes occasionally though they are now getting too milky for my liking, but the last time I had a Green Tea Latte and then recently when I had the Toffee Nut Latte, I find them overwhelmingly sweet. Hmm.

One rainy Sunday morning, because I was trying to cheer myself up, I decided to order Christmasy stuff, and ended up with two indulgences – the Cranberry Orange Slice and Peppermint Mocha.

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Don’t you think these are the picture of Christmas bliss? Exercise your imagination a little and think of a view outside with flakes of white, fluffy snow drifting down from above as you warm your insides with sips of the refreshing Peppermint Mocha, nibbling on the zesty, tangy loaf cake. Absolute bliss. 20131111-223521.jpg

Of course, outside it was just a drizzle falling but Christmas time is also when I tend to get such elevated flights of fancy and let my daydreaming run a little wild. Back to the food. I prefer the Peppemint Mocha than the TFL, and I think my preference for less milky stuff these days have caused my shift of bias. I didn’t used to order this much in the past because I am not a big cafe mocha fan, but the slight bitterness of the mocha laced with the minty taste makes the drink an interesting concoction. Of course, it doesn’t offer me much in terms of caffeine, or not that I could really notice it anyway, but year-end is the period to indulge and let loose, don’t you think?

And I was actually deliberating the Toffee Coffee Slice or Cranberry Orange Slice, and picked this because of the red of the dried cranberries atop the slice. So aesthetics do make a difference. I was glad I picked this because it is really nice! I never really enjoyed orange in food somehow, for some obscure reason, but mention orange muffins, orange-flavoured chocolates, and my first instinct is to turn my nose up. I don’t know why, but to me I just like orange in perhaps juice form. But in this case, the zestiness of the orange notes and sweetness of the dried cranberries seem to make the whole loaf cake complete. The fact that the cake still retained its moist nature added to my overall enjoyment, despite that at that moment, I think I had an overload of tastes going on in my palate from both items.

Toffee Coffee Slice. I will probably try that the next time unless the Cranberry Orange Slice draw me in again. And no, unfortunately, even with the combination of these 2 items that I liked, my spirits that wet morning weren’t lifted.