It was just my second visit to the Plain, since my first trip several years ago, before I moved to this area for work. In fact, it is strange that with my office so nearby, I haven’t actually thought of re-visiting, maybe because in my mind, I wanted to try out other cafes in the neighbourhood that I have yet to check out… or there was just a period of time where I considered it extravagant to lunch at cafes on a regular basis. Well, I still subscribe to that school of thought somewhat, but then another school of thought has entered the picture, that life is fairly short and we shouldn’t be so hard on ourselves, scrimping and saving… to what end, I’d think. Sure, saving is important, whether it is for the proverbial rainy day, or towards building a nest egg for retirement, however much that kind of money will contribute to.
So, recently I have given myself more liberty where lunch options are concerned. It is supposed to be healthier too to step out of the office during lunch, instead of cooping myself up with packed lunches.
On one such lunches, at the Plain, I ordered a serving of plain toast (sourdough) with earl grey and fig jam (this piqued my interest), and a cup of bircher muesli.Instead of a slice, perhaps they had an extra tiny slice that they decided to give it to me anyhow, I got 1.5 slices. I really love the bread! In itself, sourdough is a type of bread that I enjoy and prefer over white (and usually soft and limp) bread, but the fact that this bread is very well-toasted made it all the better! I wonder if I can re-create the same effect using the oven, since I do not have an oven toaster at home which would make it so much easier and convenient to toast something (I blame it on the gross lack of space in the kitchen, no counter-top space to spare at all). But then it would seem like an overkill to switch on the oven just to toast a couple slices of bread, don’t you think? The earl grey and fig preserve didn’t really stand out as having much of the earl grey flavour. I don’t know, maybe I wasn’t focusing, or maybe the sweetness of the fig somehow overwhelmed any inkling of tea flavour?
The bircher muesli was made up of organic oats soaked with apple juice, sliced apples, flaked almonds and topped with honey-infused yogurt. The small serving that I ordered, with the 1.5 slices of toast, was just nice to fill me up at lunch without causing me to feel too bloated, or again as usual the stomach is not communicating to the brain what it’s feeling. Such simple breakfast food makes for an enjoyable lunch, even if it was without coffee.
Interestingly, as I was Googling for the menu online so that I could provide a better description of the stuff I ordered, as well as to confirm the names, I saw that in the menu that was dated 2011, the price of Plain Toasts was S$3.50 for a slice, which as of 2014’s menu, had been revised to S$4.00 for the same. Ok, that is pretty reasonable even though it’s a 15% inflation over 3 years. The same quantum of increase was also noted for the small-sized bircher muesli, from S$5.50 to S$6 (10%). So it would seem that it has been around for a pretty long time, at least 5 years in the running! I hope they would stick around for some time more, and perhaps one of these days I will return again for their simple yet amazing toast!