cafés… western-styled, local-styled 

Generally, businesses in Hong Kong seem to enjoy a slightly longer lifespan as compared to Singapore. Or maybe it just boils down to them having a better head for business? Cafes and F&B establishments here open and close fairly quickly, but somehow I noticed that in Hong Kong, cafes seem to be enjoying business brisk enough to open more outlets. Perhaps these are only the rare ones that we see, and that there could be much more that are closing which we are not aware of. Anyhow, it was only on this trip when I realised that the Cupping Room, a cafe that I had visited in the Sheung Wan area a couple of times before, had opened new outlets; there is one that is conveniently located along Wellington Street near to the mid-level escalators, and another which is nearer to the Wan Chai area.

I popped into the double-leveled Central outlet one morning for a cuppa while my friend was still sleeping. It was a nice, cool morning, and what’s a cup of Joe without something sweet to balance out the acidity that caffeine brings? So I ordered a banana bread, something I had always wanted to try, instead of going for their breakfast mains, though I was really tempted. The banana bread, more like a loaf cake, wasn’t too bad but again most of them taste generally the same. However, I did enjoy the sojourn, sitting there slowly sipping coffee and taking bites of the bread, while catching up on some reading.

When that was done, I made use of the connecting overhead walkways to IFC Mall, to do a spot of sale shopping at Zara, while waiting for my friend to contact me.

We finally met up at Lan Fong Yuen, which I had read about online and wanted to try their milk tea/coffee and bread. It’s really a non-descript hole-in-the-wall shop that was so cramped on seating that you are literally sitting elbow-to-elbow with other patrons, while trying to keep your butt on the mini stool. I can’t imagine how it must feel like in the summer heat, squeezed in that little space amidst so many patrons. So anyway, we decided to order the 鸳鸯, as my friend didn’t really enjoy the one we had at Tsui Wah, though I felt it was fairly OK, but then again I seldom drink that so I don’t know how it’s supposed to taste like.

For food, we opted for a stir-fried instant noodles with chicken and spring onion oil, as well as the toasted bun with condensed milk.
I think the yuan-yang here was a little disappointing for me because it felt just like a milk tea, without a single hint of coffee. Is that how it’s supposed to taste like, or had the coffee I took at the Cupping Room in the morning seasoned my tongue to the extent that I couldn’t detect the trace of coffee in this mix? The noodles were a winner for me. Despite that it’s a little oily, the fragrance from the spring onion oil made them so tasty! I should learn how to make noodles like that, though it isn’t so healthy to be eating instant mee, even if we are not dumping in that sinful pack of MSG-laden powder. Let’s take a closer look at the plate of heavenly goodness.  Then came the fall. The condensed milk bun… was just sad. For me. I admit that I am not a big fan of white breads, in most forms anyway, but the Tsui Wah bun, and another that I had tried at an open-air local coffee joint somewhere in the alleys of SOHO, were pretty decent and enjoyable. Somehow, this was a complete letdown. It’s like the bun wasn’t well-toasted enough, even if they had more condensed milk smeared on it than Tsui Wah.
Or maybe it could just be that a different type of bun or bread was used? So my conclusion was that, take online reviews with a pinch of salt, even if there are many positive reviews, because we all have different tastes, and also because sometimes reviewers just have not tried enough places to know which are the really good ones.As it was winter solstice, we proceeded to Cong Sau at Causeway Bay to have our 汤圆!  We also ordered the almond paste (or I think that’s what the other bowl was since it’s white haha), and I really like the tang yuan, because of its size. Even though there were 6 pieces which meant that we had to take 3 each, one ball was just a mouthful or two, and it contained black sesame, my favourite! Peanut would have been a good second choice but oh well, both are great. What I also liked about it was the soup base used, which is cooked in ginger, giving you a feeling of warmth as the spiciness of the ginger spreads through you on this cold day. Is it because it’s winter solstice that it feels colder that day? Because the next couple of days felt warmer, with one day even having temperatures that felt like what we typically have in Singapore, for December in Hong Kong – that is just an anomaly.
Since we were at Causeway Bay, we decided to just hang around the area and checked out Hysan Place, where we spent a long time browsing books and stuff at Eslite Bookstore that spanned several levels of the mall. They have pretty interesting reads stocked that I would have thought of buying, but they would just accumulate into clutter for me, even if I personally prefer physical books to e-books. I haven’t been reading much these recent years, which I think I resume reading, but because I was preparing to move, I decided not to get anymore stuff that would require me to transport them from the old to the new home.

After a while, it was feeding time again. Initially, we thought of having a tea/coffee break, so we were kind of looking around for tea-time sets, like coffee/tea with a slice of cake or something. But after some time, we thought that we should just have an early dinner instead, so we checked out this Japanese bistro. Perhaps it was a weekday night, so the place was quite empty, it almost felt like we had the whole restaurant to ourselves. Both of us took the set menu, which came with a small portion of salad and a mushroom soup as appetisers.These were our mains. My friend’s hamburg steak and my teriyaki grilled chicken. They were too generous with the sauce as you can probably see, and the fries were an indulgence for me. 🙂
Close-up of the mains.  
And that concludes the 冬至 day of feasting. Happy ‘belated’ winter solstice!

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