Pâtiserrie Francaise Colombin, Tokyo

On one fairly chilly and drizzly day in Tokyo, my friends and I popped into this cafe/bistro that instantaneously seem to transport us in a time capsule back to a couple of decades ago. Even as Patiserrie Francaise Colombin, with its French name and located along the glitzy, upmarket street of bustling Omotesando, the interior felt like a world of difference. Perhaps it being a weekday afternoon played a part, as there was this huge group of patrons who were well into their golden years, chatting boisteriously and merrily over coffee and cakes. There were other scattered pairs of patrons but this group who were seated in the midst of the cafe had about 10 or more in their party.

We were given a corner table and although what drew us in originally was the delectable-looking and creamy Swiss roll, it didn’t seem to be offered on the menu. Poring through what was available that afternoon, we decided to order a Matcha Mont Blanc and a serving of Pancakes. I would admit that I have never really had a Mont Blanc, or that I could remember because of the way it looks that somehow it didn’t seem like something I would like. I am not that into creamy mousse and that is how a Mont Blanc appears to me, but we decided on this anyway and it was a pleasant surprise. Now I know that Mont Blanc is actually made of pureed, sweetened chestnuts, the latter of which is something I like (not so sure about ‘sweetened’ though). But the part of it being ‘topped with whipped cream’ is probably the off-putting part. As much as I love cream cheese or clotted cream that comes with scones sometimes, I don’t fancy cream cheese frosting because it is too sweet and whipped cream… just because. It just does not compare up with clotted cream which is more dense and richer in texture and therefore more enjoyable, though with a definitive higher fat content I suspect.

Our surprise in this Mont Blanc derives from its taste, which isn’t too sweet despite my initial misgivings. Perhaps the matcha that was used in making it helped to counter and balance the original sweetness of this cake. And it was what was contained within that also drew slight exclamations of surprise from us.   Besides what you see inside here, the creamy white blob of something which I can’t now recall but which isn’t something very sweet, deeper in the core was another green-tea flavoured blob of cream that was quite yummy. Pardon my lack of recollection of the details, and also my limited vocabulary in describing the taste. That’s why photos are important in capturing moments to remember, and in this case, I have not taken an adequate number of them, especially in the face of bad memory. On the whole, we gave this Mont Blanc a thumbs-up!

Next up was the pancakes, which were really small discs of caramelised flour cakes whose taste reminded me of creme brulee. The huge dollop on top is whipped cream but in this case, it goes well with the fluffy pancakes, that aren’t too heavy and dense, and their size helps to make us feel that we aren’t overindulging. It may be a case of self-delusion but who cares right, since we were on holiday!    This place is like a hidden gem amidst the bustling Omotesando shopping belt but I believe there are many of such places all over, whether in Tokyo or even right here in our own backyard, evidenced by the multitude of cafes that are sprouting up island-wide, many of which I have never had the chance to visit before they close for whatever reasons. Well, as with all F&B establishments, there are always hits & misses and not all cafes in Singapore are good, whether food or coffee or just the cafe experience in itself. 

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