Yakitori goodness

I can’t remember the name of this restaurant, but it’s an eatery located at one of the upper floors of Tobu Department store in Ikebukuro. It resembles an izakaya of sorts but then in a very different setting, as it doesn’t have your usual “salary man” drinking and smoking, it being a department store where I suppose smoking isn’t allowed indoors. It feels more like the typical Japanese restaurants that we might expect to see in Singapore, with spacious seating arrangements and the use of wooden furniture.

There was some misunderstanding in the reading of the menu that led us to ordering more than what we could finish. It just goes to show that my level of Japanese proficiency isn’t too fantastic.

So these are the grilled vegetables that we ordered – leek, cucumber, mushrooms and cherry tomatoes.These were the minced chicken balls (tsukune) that we ordered, coated with different choice of sauces. Among yakitori, this is one of my favourites, aside from the veggies. I can’t appreciate most other yakitori such as chicken skin, innards or what-have-you.  The whole lot of yakitori sticks we had. The plate on the left-hand side were the mis-ordered ones. They were also minced chicken balls but coated with a pre-determined set of 3 different sauces. We couldn’t finish all of them eventually because it was just too much food.Reason why we couldn’t finish… because we ordered other things too. My friend and I shared the Oyako-don, which was really yummy as the egg was so smooth and fragrant, it’s almost like extremely creamy scrambled eggs.  Another of my friend ordered this dish, which I don’t really know what it was. There was breaded chicken slices on top of some rice, but I have no idea what the yellow bits were. He didn’t seem to enjoy this as a sizable portion was left behind, or maybe it was just the rice and carbs that he didn’t want to have. The 2 mains were part of a set that came with dessert, a very interesting type of mochi coated with soy bean powder, topped with a dollop of whipped cream and a syrup of sorts, probably honey or maple syrup?  On the whole, the dinner was pretty ok I guess, as yakitori is a type of Japanese food I enjoy, though I hardly have them these days and the variety I consume is rather limited. Nevertheless, most of the food in Japan are good; it is hard to go wrong regardless of the type of establishment and the corresponding price of the dish. Perhaps unless there is some preconceived expectation that isn’t met, but for me so far, I don’t think I have been much disappointed by food that I have in Japan. 🙂

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