Travel times with Starbucks

Christmas, or the end of the year, is my favourite time of the year. The weather has typically been cooler around this period and marked with the dual Christmas and New Year holidays, the festive vibe just reverberates throughout the entire city. It also coincides with the time when most people would be on leave or travel for vacation, so most would be in a relaxed mood, winding down the year and perhaps gearing themselves up for the new year (if we ever can get ourselves to do that).

And as with all enjoyable times, they just pass way too fast and somehow it seems like in the blink of an eye, we are almost at the edge of it. The year will be over in just about 2 days and Christmas has come and gone. Although I had griped to those around me, incessantly (and I really send my heartfelt apologies for the constant whining), about some of my follies and their consequences, I am still thankful for several things that happened this year. We cannot bemoan the quick passage of time because it doesn’t recoup anything, lost time is irrecoverable and that is why we are always told to look forward.

Maybe the year-end also put me in a strong festive mood and in October I took a last minute decision to fly to Bangkok. It was supposed to be a planned trip somewhere else, but plans change when people’s minds change. Then in December, it was again another last minute trip to Hong Kong, which was supposed to something I wanted to do for a friend but ended up otherwise. It was then that I appreciate the spontaneity of one of my friends, someone whom stepped into my life unexpectedly.

So to get on with things proper, this is a Starbucks post after all! I am no ambassador of the coffee chain with the ubiquitous green mermaid logo, heck they don’t need ambassadors when they are almost everywhere, but I do indulge in their Christmas delights all too often, each year without fail. /home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1027.jpg

Last year we had the Cranberry Orange Loaf in Singapore which I really liked. Unfortunately, it did not make a reappearance this year, yet I was really excited when I saw that something similar was available in Starbucks Hong Kong! So of course I would order it and it was good! I think as compared to what we had locally last year, this felt more ‘bread’ than cake/loaf as it was a little drier and lighter. Only managed to have it once due to the limited stomach space and number of meals. Sigh./home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1028.jpg

In Hong Kong, they also had the Gingerbread Latte which is my best-loved Christmas drink after I discovered it last year in Manila and had it pretty often there and even Shanghai. Somehow I don’t know why Singapore doesn’t have this. Had it in a cute short-sized beverage to lessen the guilt, as I ordered a huge cranberry scone that morning. Haha. Was also surprised to see they were selling gingerbread man cookies so I bought one for my friend who was joining me for the trip. 🙂/home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1029.jpg

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A couple of weeks after returning from Hong Kong, it was off to Bangkok to celebrate Christmas! It was another impromptu trip but not as last minute as the Hong Kong one. To say that I was celebrating Christmas in Bangkok is a little bit of an exaggeration as we didn’t really do much when we were there; it was more of a trip to chill out and eat, relax and do nothing in particular.

As fans of Starbucks, we won’t fail to check ourselves in once in a while for a cup of coffee and some sweet treats. So at Bangkok’s Starbucks, these were what we found.

There was no Gingerbread Latte here so the focus was more on food. Carrot, walnut and raisin muffin anyone? It’s almost like having a carrot cake sans the cream cheese frosting baked in a muffin cup, nice and moist and at just the right size for a muffin. Aside from that, the muffins here are baked a little different from the ones we typically see in Singapore. There isn’t the ‘muffin top’ that we often see, spilling out of the cup that has somehow caused the term to morph into a derogatory description of people who probably consumed too many muffins and ended up with fats hanging out over the waistbands of their jeans or skirts. And that made us wonder if that was the reason for the names of their muffin; the other one we ordered was a Skinny Banana muffin. Lol. /home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1032.jpg

And on another day, we had a Chocolate muffin, which surprisingly wasn’t as sweet as I expected. I had always steered away from ordering a similar version in Singapore whether in Starbucks or elsewhere but this perhaps will cause me to give it a try the next time. Notice the lack of that ‘over-hanging’ bit I mentioned before. /home/wpcom/public_html/wp-content/blogs.dir/452/2193806/files/2014/12/img_1031.jpgAnd the Cranberry Bliss bar, which is another Christmas item that we didn’t have this year. Actually I cannot recall if we had it last year but I remembered having it in Tokyo some time ago. This year I raised this question to my friends or rather mused rhetorically if the widespread use of dried cranberries in food products is a real Christmas tradition or just by virtue of the fact of it bearing the Christmas-y red colour. Most people felt it would be the latter but who knows right maybe there really is some link between Christmas and dried cranberries just like how log cakes, gingerbread cookies and Christmas stollens are always associated with this festive period?

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