As we near the end of Christmas, I promise that my postings on Starbucks Christmas delights will also be nearing their end. I have tried almost everything that I wanted to from the local Christmas menu so there also isn’t much else to go on about. Just bear with me for a little while more!
This year, I noticed that they introduced a couple of savoury scones. I’m not sure if there were similar items in the past years but if there were, I did not give them a try. I decided to go ahead and check them out this time round, since savoury scones are not something that I would expect; they are meant to be buttery and sweet, but I guess there is no stopping the introduction of a savoury taste. Besides, there are also savoury muffins and waffles, which I have yet to try because I think those would be weird. But then again, we never know, they could be just as, if not more, delicious.One of them was the Green & Red Pepper Scone with Cream Cheese. It actually was nice and didn’t feel weird at all, because the peppery flavour lent by the green & red peppers were not overpoweringly strong so they gave a different dimension of taste to the buttery item. The cream cheese used also made a difference, because it didn’t taste like the regular ‘creamy’ cream cheese, rather it was a slightly milder form I think, so the tastes were complementary instead of contrasting. The colours here are a little too vivid to see the scone and cream cheese properly but its wedged into the middle of the scone like a burger and for me, at just the right amount though I would think cream cheese fans would feel it’s too little.
The other savoury scone on their menu was the Turkey Bacon scone. I was a little iffy about this because somehow this sounds more ‘savoury’ than the peppers but decided to give it a go anyhow. Those are bacon bits used even if from the picture they resembled more like dried cranberries.
Similar to the pepper scone, this was surprisingly good. In fact it wasn’t as savoury as I thought it to be, because it was only the bacon bits that were used and other than that, the scone remained true to its buttery origin. It felt more like a normal scone than the peppery scone without the differences in tastes other than what the bacon bits added, and could come across as a little dry as it started crumbling when I put the knife to it. So there you go! It almost wraps up all of my Starbucks Christmas posts. Almost. Because there is just one last item to go. Soon. 🙂