New cafes seem to be popping up in the Tiong Bahru area, along with other F&B establishments like restaurants and the likes. In the week that Whisk was featured in a short write-up in the Sunday Life section of the papers, my friend and I visited it. We were probably lucky to get there and find a seat along the side by the windows, because shortly after the place started to fill up and the limited seating became occupied. I like the decor of the cafe’s interior, with the generous use of whites and use of lighting to create a cosy and clean feel. However, the bad thing about it is that it traps noise. There were several larger groups who were there at the same time as us, and their competing chatter made it hard for me to hear my friend even across the small table where we sat. That is the drawback with cafes these days, which could also be a strategy to not let patrons feel too comfortable to stay for too long. Anyway, cafes aren’t really meant for customers to park themselves at for long hours due to their need to stay viable and profitable in order to continue operating.
We ordered their carrot cake, which I found cute because of how it was decorated with a small carrot formed by 2 pipings of coloured cream.
It has been a while since I had it but I don’t really remember the cake to be exceptionally outstanding or nice. Only chose it because I enjoy carrot cakes, but I think I will opt for something else if I revisit the cafe, just to try something different and also to see if I will chance upon something nicer/good! But I seem to remember it being not too dry so in terms of the moisture it still scores some points.
Coffee is a small cup but relatively strong. To be honest, I can’t tell if a coffee is very good or not. I always let the acidity decide, even if it just means it is a different type of coffee bean or the way it is being roasted. I realise that these cafes, the standalone ones and not the commercialised joints like Starbucks or Coffee Bean, tend to serve coffee (i.e. Americano or regular brew) that is acidic and that which I feel is a little too sour. It has been explained by some of them to be coffee of good quality, so I figured that those that I am used to drinking commercially aren’t as good? Or that they are perhaps not as strong? It is then that I concluded I am not fussy with coffee and its taste so long as I don’t detect that hint of ‘over-roasting’, which would be the ‘chao-ta’ (dialect for burnt) flavour in it.
We ordered a cranberry tea cake as well, or what I think resembles one. I don’t have the exact name but I wanted something else in addition to the carrot cake since there were 2 of us which only makes sense to order 2 items right? Well, I finished most of both anyway so actually it doesn’t. Haha. I liked this cake more, perhaps because it is more buttery and there are days when my palate leans towards the softer and more buttery cakes like tea cakes. It somehow feels lighter (though not healthier, not necessarily anyway). Either ways, they both go well with coffee! There are other variants of the tea cake in other flavours which I really would like to check out next time too! Hopefully by then, Whisk will still be around!