Far from being a champion of healthy-living and healthy-eating, I do indulge in snacks pretty often. On the whole, I think I am fairly well-balanced in terms of good and bad foods that I consume, although there could certainly be improved to skew it more towards the good than bad. But vacations are usually the times for people to let go, let loose, enjoy and indulge, in various senses of the word. And so, this of course includes gastronomic indulgences, and for me, someone who relishes in cheap food (someone I think my palate is just not geared for expensive food, unfortunately), would mainly be snacks. If I could and would, disregarding health concerns, I could just survive solely on snacks the entire day!
And what I stuffed the mini bar fridge with. It’s comforting to return from a day’s walking to the hotel room, open up the fridge and be greeted by such stuff waiting. Typically by the time I get back during the mid-afternoon breaks, my stomach will be craving for some snacks and as usual, I will be feeling peckish. These are great to pop a few in the mouth before stuffing them back again into the fridge.
Apparently, the banana milk is something quite well-known in Korea, or it’s supposed to be a famous Korean beverage yet I have never tried it before. I picked it up at the supermarket as I have seen it in the Korean marts in Singapore, but opted for the light version, which proved to be a good idea. My friend told me thereafter that the original, which carries a green packaging instead of blue, is much sweeter than this, and as I drank my first sip, I already found this to be too sweet for my liking. But to be fair, it has a strong banana flavour scent/taste to it. Not for the non-fans of bananas definitely.
And everywhere I go, I always try to get my prebiotic fix in the form of yogurts. I love yogurts, not for any of their supposed health benefits if they are really as claimed, but just for its tinge of sourness and the creamy or fluid texture, depending on which type of yogurt, is something that I really enjoy.
And biscuits! They are one of my loves alongside breads, cakes and pastries. I have morphed into a flour monster of sorts over these years, oddly, when in the past, I think I didn’t even enjoy eating bread and cakes that much. This little pack was picked up at a subway station and it provided a great snack for me on the move, when I’m experiencing hunger pangs on those long rides or just tired from walking. 🙂
Chocolates! Also something that I just can’t live without these days, whether they serve their purpose as a purported stress-buster, or just for the sugar rush when I need a boost of energy during the day. I am always fascinated by the variety of snacks and what-nots that convenience stores or supermarkets overseas carry, but then again I think it’s more a factor of me being too familiar with what we stock on our stores’ shelves in Singapore to truly see the variety. As the time passes, there is a greater array of products being brought into Singapore, so there really isn’t a lack for us so to speak, whether we are talking about snacks or other kinds of food, Western or Asian. It’s just that familiarity just makes me glaze over the assortment, I guess.
Another cup of juice and a pack of crispy, crunchy Korean spicy chicken-flavoured snack! It isn’t spicy at all, but more sweet, so I didn’t like it as much as if it had a spicy taste. Maybe I was imagining it to be something like Twisties, the curry-flavoured type that I really used to love until I resolved to cut down on snacks and Twisties fell from grace. Haha.