Just one last one that I missed out. This was the breakfast that I had on my final day in Seoul. And yes it is Starbucks, no surprise but I really wanted to try out something from them. Almost ordered a Carrot Cake, which they had in stores there but sadly the cake selection in our Starbucks stores are quite pathetic. As my eyes roamed gleefully over the food display case, I was having a hard time trying to decide on what to order. Finally, I settled on a cranberry brown rice scone. I really loved that their cafes stock such interesting things; maybe it’s nothing unusual for them, just me being a frog at the bottom of the well, or that our cafes are just not that big on food items? Maybe even if they are well-stocked, which I think they aren’t, we might have gotten used to the array over time and find nothing special. In any case, I really wish for more, particularly since I spend more time visiting cafes than restaurants.
As with most pastry products, and scones in particular, it was fairly crumbly, as you can see from this picture below. I would like to comfort myself from its name that it should be at least a slightly healthier option as compared to typical scones, and it doesn’t have a strong buttery texture and taste to it, which probably also explains its crumbly-ness? Ok, scones are hardly healthy things to eat, even if they feature pretty regularly on breakfast menus. But the good ones can taste really good even on their own, and of course, they go extremely well with butter, jam and yes, definitely clotted cream. Perhaps that is what ups the unhealthy index, but let’s just put it aside and enjoy it for what it is.