my happy food

Contrary to popular belief, I have a fairly unhealthy diet. Perhaps it’s sweeping to term it as unhealthy, rather I should say I actually do have a “good” or fair balance of food, whether healthy or not. I do enjoy salads these days, and I wonder why in the past I am so resistant to them. And fruits make up a big part of my diet, wherever possible. There were times when I was still in a travelling job where fruits were a scarce commodity and I try to make up for it with vegetables but they are just different, and then when fruits are scarce usually vegetables also aren’t in abundance in those countries.

So then, on the other end of the spectrum, I am guilty of indulgences. I let myself indulge sometimes, or now I see it happening more often, in food that nutritionists, or people in general, will easily categorise as unhealthy. I love french fries, these deep fried oily carbohydrate bombs that adds nothing to the body other than fats and muffin tops. I cannot resist them, for some strange reason, that I used to think if I have an addiction to them.

Then, there are the other unhealthy carbo-laded stuff that rank high on my barometer of happy food. Breads, cakes, pastries, you name it. Is flour an addiction, or did they lace these things with some drug that causes people to get addicted?

Few days back, I was at Coffee Bean, and ordered a blueberry muffin, my first love. Yes, blueberry-anything used to be the order of the day but they have somewhat fallen from grace. These days, I explore more flavours when it comes to muffins or whatever else, but I thought I’d order it, for old times’ sake. It was kind of disappointing, not the taste, but the texture. This muffin, if not for the fact that it was contained in a paper cup, would have just fallen apart on its own. It was so crumbly that each forkful resulted in it crumbling into tiny bits. They should have given me a dessert spoon to eat it with rather than a fork.20140517-000315.jpgSpinelli shrank their muffins, which according to them, was due to ‘complains’ from customers that they were too big. I figure those customers must not be Singaporeans, given that we tend to only complain when food portions are too small. This new size is just bite-sized at best, and it definitely is not enough! I guess maybe those complainers might be people who are trying to be health-conscious and want their muffins to be smaller so that they don’t feel that guilty indulging in a normal, regular-sized muffin, after their 10-course dinner somewhere else or a huge rib-eye steak, who knows. So these days, I have to resort to ordering something else if I want a muffin, and yes spend extra, because the amount I save from the downsized muffin isn’t enough to pay for another item to not let me get hungry within an hour of eating it.

20140517-000326.jpgSo I had a mini sea salt caramel cheesecake. Where cakes are concerned, cheesecake in particular, I am not complaining though, about its size. The beautiful thing about these mini cakes at Spinelli’s is that they are available in a regular size if you want to just have a cake, or if you fancy it as just an additional to something else, you can get these tiny ones. They are offered individually or in 3s, so it makes for a great idea if you would like to try 3 different cakes in one sitting!

Some weeks ago, I read in the Sunday Times, under the Posh Nosh food recommendation section, about the Yuzu bread from Maison Kayser. For a long time now, I have only ever bought the walnut bread (Pain aux Noix) from them, because I have tried a couple others and not really enjoyed them as much as the walnut without raisins bread. After I read about the Campagne Yuzu, I thought I’d give it a try. At S$4.50 per loaf, it’s more costly than the Pain aux Noix, but it is also bigger.

20140517-000334.jpgIn terms of its texture, it is rougher and also harder. It takes more effort to tear and chew it, as I found out from the staff, this is due to it being made without butter or milk like in the Pain aux Noix. This made a light bulb go off in me when I thought that it would be an excellent alternative for my usual bread indulgence without the butter or milk that makes bread-eating not such a great idea, i.e. bread face anyone? Of course, bread is still bread but cut out some ingredients and hey it may just be ok to indulge in them a little more! And this also contains pistachios that would be an alternative to walnuts for me.

And then finally… something I bought from one of those stalls at Tanjong Pagar market that sell a wide variety of biscuits and snacks, packed in convenient S$2 (or thereabouts) bags. These fish-shaped biscuits are definitely not healthy, considering the strong aromatic buttery scent whenever I remove the lid of the container I use to hold them in. And again, they are so addictive. If I hadn’t done portion-control using these small containers I think I might be able to finish everything in one go, which is an extremely huge packet.

20140517-000340.jpgThey just grow on me, as I chew on them, they just get nicer and nicer. A perfect afternoon tea-time snack. 🙂

HAPPY WEEKEND!

4 thoughts on “my happy food

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