I am a pessimist by nature, and it’s just a trait of mankind to be so. Every day when we flip through the papers or read some news online, more often than not, we get more bad than good news. The financial turmoils, the rising prices, the natural disasters, things just seem to get worse. Yet in the midst of all these, we know that all is not lost, for we are still alive aren’t we? For me, I have lots to be thankful for, despite that there are also many challenges that I face in my day-to-day life. Sometimes, I wonder if perhaps these challenges and problems are not conjured up because I think too much. I should learn to let go, because only when I do can He work His miracles on me, and then I can start to receive.
For the longest time, I have always walked around in Isetan supermarket when they are having a special fair of sorts, and on-and-off there will be yummy-looking and nice-smelling snacks being sold. One of these items that never fail to attract me are the small bite-sized dorayaki, the aroma of baked buttery goodness wafting in the air that just arrests my olfactory senses completely. But I have only actually bought them a few times, because they don’t come cheap. In the past, I remember that prices start at maybe S$7.50 for 16 pieces, and this has risen steadily, until now it costs S$9 for 16 pieces. First of all, $9 for 16 pieces is expensive for a snack, and 16 pieces is too much for one person. There aren’t many for me to share this around with since my brother isn’t a big fan of such snacks. But I decided to give in to temptation one day and get them anyhow; I ended up finishing most of it on my own, with my mum helping a little.
Don’t you think the fish-shaped spongey cakes help to brighten up one’s day? And they taste great too, for a pastry-lover like me. The only downside is that the fillings inside are quite pathetic, and there were even some that came without! I thought they all had fillings so I asked for a mixture of everything, so I was a little miffed when I bit into a couple that were effectively “kosong”. They have the usual flavours like red bean, custard, chocolate (or was it nutella) and the likes, but I think there was also a strawberry-flavoured version I had which was good, and the best of all was the black sesame!