The Chop House, Vivocity

For my friend and I, every year we would treat each other to a nice birthday dinner. It doesn’t always have to be somewhere expensive or fancy, but just somewhere we thought we might like to check out. This year, my friend actually wanted to check out Jamie’s Italian at Vivocity, but unfortunately, reservations were very limited and filled months in advance, and walking in, although available, meant waiting in line for perhaps a duration that we weren’t exactly prepared to do. Hopefully, we can come back another time when there is no/less queue. Who knows, as Singaporeans tend to be fickle when it comes to thronging new eateries, a good example being Tin Ho Wan in Plaza Singapura. I will reserve my opinions for that until such time when I actually get to try it right here.

So we went to The Chop House instead, an eatery that looked promising when we walked past on the way to Jamie’s. My friend thought the decor of this place reminded her of The Skinny Pizza, with its simple and clean lines with a touch of industrial-chic (that is my opinion). But it’s actually from this Wooloomooloo Group (you can read more about it here), a grill house that hails from Hong Kong.  20130926-083512.jpg

The grill house struck me more of a Mexican place, based on their offerings on the menu (mainly just the quesadillas and fajitas haha). If we had more people in our party, we could probably order more stuff to try, like the soups and starters. We were really hungry and just jumped straight to the mains, because from what we eyed on the tables of other patrons, portions seemed pretty large.

I chose the chicken Fajitas, sauteed with onions, bell peppers and chillies, and were served with guacamole, sour cream, salsa and tortillas! It’s a self-wrap kind of dish, which really made me think of the trip I made to Mexico City, eating tacos that I wrapped myself, and the yummy guacamole and salsa spreads.  20130926-083525.jpg

There were four tortillas, but I think the chicken meat isn’t enough to go round all four pieces, and I didn’t want to have so much tortillas anyway, so I just had three. Besides these sauces that were served with the Fajitas, there were also a rack of three other spreads provided, one that contained beetroot, another which was chilli mustard and the last being sweet onion relish (or something like that). I love the grilled chicken, which is tender and not losing its juiciness; they are good even on their own without the spreads.20130926-083532.jpg

My friend had the BBQ Beef, Bacon and Cheddar Burger that was served with tater tots (bite-sized hash browns). It was huge but it certainly looked extremely appetising for the hungry us. I almost wished I had ordered this instead but I knew I wouldn’t have been able to finish it at the end. Maybe the next time if I were to visit again, I’ll order a burger too! 20130926-083539.jpg

They had some sides too that I was tempted to order too, like Sweet Potato Fries and Roasted Aubergine, Zucchini and Tomato, but for two persons it was definitely going to be a challenge finishing all that food if we had. Their menu isn’t extremely extensive, but I would say they have quite a good mix of items, chops and burgers and the likes. The table next to us ordered a Mixed Grill Platter (for two) that looked really good too!

Since it is a birthday meal, of course how can we go without dessert. The selection was small but this was the only picture on the menu and we saw the actual item on another table, which looked just as good. The Apple Strudel in tortilla with Vanilla Ice-cream:  20130926-083546.jpg

It is interesting to wrap the apple slices in tortillas before deep-frying them (not baked otherwise the skin wouldn’t be crispy), and the vanilla ice-cream was nicely fragrant. I took a mouthful of it and it was good. Apple strudels or apple crumbles are something that I quite enjoy if they are not too sweet; I don’t have too many expectations or requirements of these, heh.

The Chop House has a whole menu of drinks for you to choose from too, alcoholic or non-alcoholic, and the service was pretty good. It was a weekend so maybe with the expectation of crowds, they had kept a sizeable staff strength who made sure that diners aren’t kept waiting too long to be attended to. It’s a place worth checking out besides the usual raved-about places that everyone scrambles to queue up just to have dinner. Thumbs up!

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