Mikuni at Fairmont

What used to be called Inagiku many years ago changed its name, and perhaps concept, to Mikuni, which is located at level 3 of Fairmont hotel, accessible from a corner of Raffles City.

While it was still Inagiku, I visited it a couple of times, usually choosing to order their sashimi platters or shabu-shabu or sukiyaki sets. Food was good but pricey, and back then the decor of the restaurant was that of a typical Japanese restaurant of the old days, boasting homely colours of light ply wood (I think, something beigey-yellow) that just make me think of many of the eateries I have been to in Japan. When it underwent a renovation the interior got many shades darker, the walls became dark brown/black. I think it was meant to give the restaurant a more updated and modern vibe, or perhaps the change in name or management fuelled the need to overhaul its appearance, to give it a look that is more aligned with the pricing of the food.

I went there once after that and felt that the food quality dropped, or maybe it was just the ambience or somewhat that made the food taste a bit different. Anyhow, that was also where I went a couple of weeks ago for my birthday treat! This time round, I think the food was better, maybe the years in-between this and my prior visit gave them the chance to finetune and improve the culinary skills of the chefs, or maybe it was just how I felt on both occasions.

Their menu is pretty comprehensive but it makes the ordering difficult because if you would like to have a few items that includes sashimi, then you have to think about your budget too. Haha. My friend was able to get a discount off the food so it was well-worth it for us!

Complimentary appetiser. I cannot remember what this is but it’s thin and crispy and tasted like it contained prawn.

Instead of sashimi, we ordered the mixed sushi plate. I liked that the sushi is more fish than rice, and of course the ingredients were really fresh! But perhaps we had too much rice, because in addition to this platter we also had a maki plate.

But this was really good, avocado and I think yellow tail (one of my favourites). And with sushi/sashimi, the wasabi just makes it even better.

Being a big tempura fan, we also had a mixed tempura plate, which consists seafood (prawn and fish slices) and assoted vegetables.

There was an additional grilled or barbequed pork rib that we ordered, that we only had a bit of and were unable to finish because we were so full from all the rice stuff. So a tip for those who have small appetites, don’t take too much carbo, or maybe that’s not really a tip, we probably overestimated ourselves. :p

The pork rib was nicely done and not too oily but it had lots of fatty parts in it that I think most people would really enjoy; we packed that back home but I don’t know why I don’t have a photo of it here.

Since we were already bursting we decided to skip dessert but anyway there was a complimentary matcha mochi dessert, that also came with cubes of azuki sticky cake (rice cake maybe). This was good because it wasn’t sweet, the sweetness of the red bean was complemented well with the slight traces of bitterness from the matcha in perhaps its natural unsweetened form. Nice way to end the meal! And thanks for the treat, my friend!

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